1. Want to clear the soup and cook over low heat. 2. The amount of salt is adjusted according to the saltiness of the dried shrimp.
Put a large bowl of water in the pot and boil it. Add the dried shrimp and ginger, then pour some cooking wine. After boiling, turn to low heat for about 10 minutes (cook the dried savory taste)
The baby dish is washed, dried, and cut into strips vertically.
After boiling the shrimp in the pan for 10 minutes, open the lid and put it into the doll dish. Then cover the lid for a minute or two to transfer a small amount of salt and chicken.