Recipe: Dog snacks dog puff cake (do not like dogs do not point)

Home Cooking Recipe: Dog snacks dog puff cake (do not like dogs do not point)

Notes:

The recipe was written entirely because I heard that someone had started a pet baking training class. The fee was actually several thousand, and only a few days. People who play baking know how it is possible to learn to bake in these few days? It is impossible for novices! People who have a baking foundation will not spend that spare cash to learn! Now that the Internet is so developed, there are a lot of app sites for all kinds of recipes. There are pictures and text videos, which is enough for people with basics. Those who spend thousands of dollars to learn a four-day pet baking course, I want to say that you are really big! Moreover, dogs and cats eat much more easily than people eat. They don't care about the taste and shape. They only care about the taste, so the formula is relatively simple. A basic person can completely modify the West Point formula that people eat, and make a West Point for pets to eat. As long as the pet-loving person knows which small animals can't eat, avoid using those materials in the formula. Po is a man with rich dog experience (16 years, he once raised two huskies, left me at the age of 10 and 14 respectively, and now has an Alaska and a Spenger and two cats at home). I have also served the pet industry for N years, definitely knowing the dog (self-considered) than those who do pet baking training classes. At the same time, Po main play baking has also been N years, it is a bit of a foundation, it should not be difficult to write a pet cake recipe. Searched throughout Taobao, the pet cakes sold are made of butter, olive oil or cooking oil. Some of the pigments are made of natural fruit and vegetable powder, and some are actually decorated with food coloring! Butter, olive oil, cooking oil can cause dogs to diarrhea, Alaska Husky is notoriously sensitive to the stomach, I used to raise the huskies can not eat butter and eat diarrhea. Powders in fruit and vegetable powder can also cause gastrointestinal diarrhea in dogs. After I heard the famous name of coconut oil for a long time, I learned that the coconut oil has a lot of benefits for dogs in the major English websites (there are few domestic websites), so I replaced the butter with coconut oil (our home has eaten in Alaska). Coconut oil is not uncomfortable, and his stomach is very sensitive.) Although the puffs made with coconut oil are so crispy that the butter is not cooled after the puffs are cooled, I use coconut oil for the health of the dogs. I don’t have much to say about the nutritional value of cheese. Many commercially available dog snacks have cheese ingredients. This puff can actually be eaten by people, that is, there is no smell. If you want to make a puff that people who have a good taste, you can change the coconut oil in this formula to the same amount of butter, and add 2 grams of sugar to the puff material. The stuffing part uses your favorite cream cream, and you can find a lot in the kitchen. I won't say much here. The benefits of coconut oil on dogs (from Baidu Chinese website) 1. Coconut oil can improve the overall skin health of dogs and eliminate skin diseases. Such as eczema, fleas, allergies, contact dermatitis, itchy skin, etc... 2. Incredibly, coconut oil products can also help moisturize dry skin, giving the dog's complexion a healthy glow! You can choose Add it to the dog's diet, or the dog's shampoo... 3. If applied topically to the skin, coconut oil can also promote wound healing. 4. The antibacterial and antifungal properties of coconut oil help to reduce the smell of dogs, and the pleasant tropical aroma brings a pleasant smell~~5. Coconut oil can prevent and treat fungal infections, or help dogs from coughing very much. Quick recovery. 6. Coconut oil is added to the dog's diet to help digestion and nutrient absorption. However, this may also cause the dog's stool to be less "healthy". If this happens, add a few spoonfuls of canned pumpkin to the dog's diet. 7. Some dog lovers even use coconut oil to help their dogs clean their teeth! In fact, this is also possible! Perhaps the dog does not like the taste of coconut oil. 8. Helping to lose weight can increase the energy of the dog. 9. Coconut oil also has a significant impact on brain health. Generally it will be used to delay human Alzheimer's disease, so this is also very helpful for raising a smart dog! Dogs try to use a large amount of coconut oil / medium dog: starting from 1 teaspoon, gradually Increase to 1 - 2 spoons and try 1 - 2 weeks. Or add it to the dog's daily food. Small toy dogs and puppies: 1/2 - 1 teaspoon begins to measure and increases to 1 tbsp after 1-2 weeks. Or add it to the dog's daily food. Coconut oil is not only good for human health, but also good for pet dogs! More dog snack recipes please poke the following link cheese biscuits https://www.xiachufang.com/recipe/101776009/ calcium artifact Grilled Shrimp Shell https://www.xiachufang.com/recipe/101818176/Kefir Yogurt https://www.xiachufang.com/recipe/102333461/Grind Chicken Dry https://www.xiachufang.com/recipe/ 100487762/

Ingredients:

Steps:

  1. Home Cooking Recipe: Puffs part of the material group photo, prepare a silk flower belt in a taller cup

    Puffs part of the material group photo, prepare a silk flower belt in a taller cup

  2. Home Cooking Recipe: Prepare a small milk pot and pour the water from the recipe into the pot with coconut oil.

    Prepare a small milk pot and pour the water from the recipe into the pot with coconut oil.

  3. Home Cooking Recipe: Heat with medium and small heat to near boiling, immediately leave the fire

    Heat with medium and small heat to near boiling, immediately leave the fire

  4. Home Cooking Recipe: Immediately pour all the low-gluten flour into the pot

    Immediately pour all the low-gluten flour into the pot

  5. Home Cooking Recipe: Stir the flour mixture into a dough with a spatula, let the flour absorb all the liquid, and stir it evenly.

    Stir the flour mixture into a dough with a spatula, let the flour absorb all the liquid, and stir it evenly.

  6. Home Cooking Recipe: Pour the dough into another container, let it cool, and then put a small amount of egg liquid into the dough. Stir well with a spatula until the dough absorbs all the egg liquid. You can use a chopstick to draw a circle. Or mix it, you can also use the electric egg beater. Anyway, you must stir until you can't see the egg liquid and then proceed to the next step.

    Pour the dough into another container, let it cool, and then put a small amount of egg liquid into the dough. Stir well with a spatula until the dough absorbs all the egg liquid. You can use a chopstick to draw a circle. Or mix it, you can also use the electric egg beater. Anyway, you must stir until you can't see the egg liquid and then proceed to the next step.

  7. Home Cooking Recipe: Then repeat the above steps, the egg liquid must be added in several portions, the egg liquid in the formula can be room temperature or it can be refrigerated without affecting the final expansion of the puff.

    Then repeat the above steps, the egg liquid must be added in several portions, the egg liquid in the formula can be room temperature or it can be refrigerated without affecting the final expansion of the puff.

  8. Home Cooking Recipe: Continue to stir

    Continue to stir

  9. Home Cooking Recipe: In the formula, all the egg liquid is added to the batter, and after stirring evenly, the batter is lifted with chopsticks. If there is a similar battered batter on the chopsticks, it will not fall, indicating that the batter has reached the best condition. The expansion of the puff will be very successful. If the batter is too thick to hang on the chopsticks, continue to add the egg liquid outside the formula. If the batter is too thin to flow, I really don't know how to remedy it. You can also use the scraper to check the batter status and what tools are used by the tool. Different brands of flour have different water absorption in different seasons, so the amount of egg liquid given in the formula is only a reference. When adding egg liquid, it must be added in small portions. When you check the state of the batter from time to time, it will not cause the batter to be too thin. Unable to save. I added 110 grams of egg liquid when I did it last night, but today I only used 100 grams of egg batter to reach the best condition. The flour is still the same flour, but because of the different humidity in the air, I do it twice. The amount of egg liquid is different.

    In the formula, all the egg liquid is added to the batter, and after stirring evenly, the batter is lifted with chopsticks. If there is a similar battered batter on the chopsticks, it will not fall, indicating that the batter has reached the best condition. The expansion of the puff will be very successful. If the batter is too thick to hang on the chopsticks, continue to add the egg liquid outside the formula. If the batter is too thin to flow, I really don't know how to remedy it. You can also use the scraper to check the batter status and what tools are used by the tool. Different brands of flour have different water absorption in different seasons, so the amount of egg liquid given in the formula is only a reference. When adding egg liquid, it must be added in small portions. When you check the state of the batter from time to time, it will not cause the batter to be too thin. Unable to save. I added 110 grams of egg liquid when I did it last night, but today I only used 100 grams of egg batter to reach the best condition. The flour is still the same flour, but because of the different humidity in the air, I do it twice. The amount of egg liquid is different.

  10. Home Cooking Recipe: After the batter is stirred, cover the plastic wrap for half an hour, which is more conducive to the rise of the puff.

    After the batter is stirred, cover the plastic wrap for half an hour, which is more conducive to the rise of the puff.

  11. Home Cooking Recipe: After half an hour, preheat the oven to the 200 degree upper and lower tubes. Put the batter in a pre-prepared silk flower bag.

    After half an hour, preheat the oven to the 200 degree upper and lower tubes. Put the batter in a pre-prepared silk flower bag.

  12. Home Cooking Recipe: Cut a small hole at the bottom of the flower bag, spread a piece of baking paper on the baking sheet, and then use your imagination to squeeze out the shape you like, but pay attention to the uniformity of the thickness, I often do not master it. Thickness, so a set of flower heads, mainly for the purpose of extruding the batter thickness is not for the sake of the grain, most of the lines will gradually disappear during the baking process.

    Cut a small hole at the bottom of the flower bag, spread a piece of baking paper on the baking sheet, and then use your imagination to squeeze out the shape you like, but pay attention to the uniformity of the thickness, I often do not master it. Thickness, so a set of flower heads, mainly for the purpose of extruding the batter thickness is not for the sake of the grain, most of the lines will gradually disappear during the baking process.

  13. Home Cooking Recipe: After squeezing one layer, if it feels too thin, squeeze another layer. If you don't feel good, don't worry, put the batter on the baking paper into the flower bag and squeeze it again. However, the original traces on the baking paper must be wiped clean. If it is not clean, cover the original place with a new oil paper, like me (lower left corner).

    After squeezing one layer, if it feels too thin, squeeze another layer. If you don't feel good, don't worry, put the batter on the baking paper into the flower bag and squeeze it again. However, the original traces on the baking paper must be wiped clean. If it is not clean, cover the original place with a new oil paper, like me (lower left corner).

  14. Home Cooking Recipe: After the squeeze, the oven should have been preheated. Put the baking tray into the middle layer of the oven, bake the upper and lower tubes together, and bake for 10 minutes at 190 degrees. When the puffs rise to almost the shape, adjust the temperature to 180 degrees. Bake for another 20 minutes. My oven is a 52-liter long emperor. Yesterday, I made a puff that was bigger, so I baked it for 35 minutes. Today, the puff is a little smaller, so it took 30 minutes. Different brands of different capacity ovens have different temperature differences, and the time I give is only a reference. If the puffs are very large in the oven, but they are flat when they are out, it means that there is not enough time. It is useless to put them back in the oven. Remember to add more time next time. Never open the oven door during the baking process. It is highly recommended to bake newbies to buy an oven thermometer. I have two oven thermometers.

    After the squeeze, the oven should have been preheated. Put the baking tray into the middle layer of the oven, bake the upper and lower tubes together, and bake for 10 minutes at 190 degrees. When the puffs rise to almost the shape, adjust the temperature to 180 degrees. Bake for another 20 minutes. My oven is a 52-liter long emperor. Yesterday, I made a puff that was bigger, so I baked it for 35 minutes. Today, the puff is a little smaller, so it took 30 minutes. Different brands of different capacity ovens have different temperature differences, and the time I give is only a reference. If the puffs are very large in the oven, but they are flat when they are out, it means that there is not enough time. It is useless to put them back in the oven. Remember to add more time next time. Never open the oven door during the baking process. It is highly recommended to bake newbies to buy an oven thermometer. I have two oven thermometers.

  15. Home Cooking Recipe: After the puffs are released, they cool down.

    After the puffs are released, they cool down.

  16. Home Cooking Recipe: Wait for the puffs to cool down. Let's make the stuffing. The carrot puree and chicken minced in the stuffing must be cooked. Try to squeeze the water. It can be replaced by other meats and vegetables that your dog likes. The meat can be fish, beef, duck, and mutton. You must cook and squeeze the water. The vegetables are recommended to use potatoes, purple potatoes, sweet potatoes. Potatoes, etc., are also cooked to form a mud and then squeezed out the water.

    Wait for the puffs to cool down. Let's make the stuffing. The carrot puree and chicken minced in the stuffing must be cooked. Try to squeeze the water. It can be replaced by other meats and vegetables that your dog likes. The meat can be fish, beef, duck, and mutton. You must cook and squeeze the water. The vegetables are recommended to use potatoes, purple potatoes, sweet potatoes. Potatoes, etc., are also cooked to form a mud and then squeezed out the water.

  17. Home Cooking Recipe: The cream cheese is melted without being softened and placed directly into the food processor. I use a 1.36kg iron cream cheese.

    The cream cheese is melted without being softened and placed directly into the food processor. I use a 1.36kg iron cream cheese.

  18. Home Cooking Recipe: After just a few tens of seconds, the cheese has been beaten into a mud. If you don't have a food processor, you can use a hand-held cooking stick, or put the cheese in a microwave and simmer it in a soft fire, then use an electric egg beater to make it. The same muddy.

    After just a few tens of seconds, the cheese has been beaten into a mud. If you don't have a food processor, you can use a hand-held cooking stick, or put the cheese in a microwave and simmer it in a soft fire, then use an electric egg beater to make it. The same muddy.

  19. Home Cooking Recipe: The puffs are very cool, and after the cold, they are cut in half from the middle with a serrated knife.

    The puffs are very cool, and after the cold, they are cut in half from the middle with a serrated knife.

  20. Home Cooking Recipe: Put a piece of puff on the plate, with a lot of holes facing up, put the cheese into the ribbon, you can use the flower head or not, cut the flower bag into a small mouth, and put the cheese along the puffs. Squeeze in the hollow.

    Put a piece of puff on the plate, with a lot of holes facing up, put the cheese into the ribbon, you can use the flower head or not, cut the flower bag into a small mouth, and put the cheese along the puffs. Squeeze in the hollow.

  21. Home Cooking Recipe: Then spread the chicken pieces on top of the cheese by hand.

    Then spread the chicken pieces on top of the cheese by hand.

  22. Home Cooking Recipe: Squeeze a circle of cheese on top of the chicken

    Squeeze a circle of cheese on top of the chicken

  23. Home Cooking Recipe: Put a layer of carrot puree on the cheese. The chicken and carrot puree can be exchanged and placed as you like.

    Put a layer of carrot puree on the cheese. The chicken and carrot puree can be exchanged and placed as you like.

  24. Home Cooking Recipe: Cover another puff and see the layers from the side

    Cover another puff and see the layers from the side

  25. Home Cooking Recipe: If you want to decorate the surface, you can pour the remaining carrot puree and cheese into the cooking machine and mix it together. Or use gold cheese powder and cheese together to make mud, the finished color will look better, gold cheese powder is not pigment!

    If you want to decorate the surface, you can pour the remaining carrot puree and cheese into the cooking machine and mix it together. Or use gold cheese powder and cheese together to make mud, the finished color will look better, gold cheese powder is not pigment!

  26. Home Cooking Recipe: Squeeze a little more on the surface of the puff, or put on the head of the flower, and squeeze out different patterns according to personal preference. Once again, the carrots must be squeezed out of the water. If it is not dry enough, the pattern that is extruded will not be obvious. This is purely for the sake of good looks. It’s purple when it’s made with purple potato puree and cheese. Purple potato mud will be relatively dry, carrot juice is more water. If the carrot is not fine enough, it will block the head of the flower.

    Squeeze a little more on the surface of the puff, or put on the head of the flower, and squeeze out different patterns according to personal preference. Once again, the carrots must be squeezed out of the water. If it is not dry enough, the pattern that is extruded will not be obvious. This is purely for the sake of good looks. It’s purple when it’s made with purple potato puree and cheese. Purple potato mud will be relatively dry, carrot juice is more water. If the carrot is not fine enough, it will block the head of the flower.

  27. Home Cooking Recipe: A small puff pokes a hole in the bottom with chopsticks.

    A small puff pokes a hole in the bottom with chopsticks.

  28. Home Cooking Recipe: Just squeeze in the remaining carrot cheese puree.

    Just squeeze in the remaining carrot cheese puree.

  29. Home Cooking Recipe: Birthdays don't have to eat cakes, you can eat puffs! The dog’s birthday is squeezed out of the number, and a candle can be inserted! Immediately after decoration, put it in the refrigerator for cold setting.

    Birthdays don't have to eat cakes, you can eat puffs! The dog’s birthday is squeezed out of the number, and a candle can be inserted! Immediately after decoration, put it in the refrigerator for cold setting.

  30. Home Cooking Recipe: Cut with a serrated knife while eating, other knives may not move.

    Cut with a serrated knife while eating, other knives may not move.

  31. Home Cooking Recipe: A cut, the cut is complete, and it doesn't collapse.

    A cut, the cut is complete, and it doesn't collapse.

  32. Home Cooking Recipe: Want to eat?

    Want to eat?

  33. Home Cooking Recipe: Absolutely smash the pace of the plate. Our home in Alaska is faster than the shutter of a SLR camera. It’s too late to shoot, not to give it to him! Our family, Spenger, is still very pretty to eat!

    Absolutely smash the pace of the plate. Our home in Alaska is faster than the shutter of a SLR camera. It’s too late to shoot, not to give it to him! Our family, Spenger, is still very pretty to eat!

Tips:

Tips are on the top, I think it is more convenient to do this. Even a dog who looks like a mouth-watering, non-pigmented, additive-free dog puff cake, takes photos and sends it to a circle of friends to pull hatred!


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