Easy to do
Wash the duck's paw with a few slices of ginger and add some octagonal and pepper to cook. Cook for a little longer, rotten, about 20 minutes.
The distiller's grains supermarket has to sell, buy 2 bags more.
Duck claws are cooked and picked up to remove the sundries and immersed in the vinasse. You can refrigerate for one night in the refrigerator and you can open it!