Recipe: Distiller's claw

Home Cooking Recipe: Distiller's claw

Notes:

Easy to do

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck's paw with a few slices of ginger and add some octagonal and pepper to cook. Cook for a little longer, rotten, about 20 minutes.

    Wash the duck's paw with a few slices of ginger and add some octagonal and pepper to cook. Cook for a little longer, rotten, about 20 minutes.

  2. Home Cooking Recipe: The distiller's grains supermarket has to sell, buy 2 bags more.

    The distiller's grains supermarket has to sell, buy 2 bags more.

  3. Home Cooking Recipe: Duck claws are cooked and picked up to remove the sundries and immersed in the vinasse. You can refrigerate for one night in the refrigerator and you can open it!

    Duck claws are cooked and picked up to remove the sundries and immersed in the vinasse. You can refrigerate for one night in the refrigerator and you can open it!


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