This dish is the taste of Dad, I hope to write it down. Northern Fujian practice, seasonal wild vegetables.
Stir-fried shallot, ginger, cinnamon, chili
Add the bracken, stir fry the risotto, add half a bowl of water, add shrimp.
Add salt when you leave the pan and add the remaining onions (green). Continue to stir fry, you can go out.