Recipe: Dirty ducked duck tongue

Home Cooking Recipe: Dirty ducked duck tongue

Notes:

Essential food for summer drinks

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck tongue and duck's paw. If it is frozen, pre-freeze it and wash it.

    Wash the duck tongue and duck's paw. If it is frozen, pre-freeze it and wash it.

  2. Home Cooking Recipe: Put the washed duck's paw into the pot, then add the onion ginger octagonal pepper, pour the right amount of rice wine, boil the fire, and remove the floating foam. Then turn to low heat for 1 to 2 hours. If you cook more for a while, the duck is worse and the taste is better.

    Put the washed duck's paw into the pot, then add the onion ginger octagonal pepper, pour the right amount of rice wine, boil the fire, and remove the floating foam. Then turn to low heat for 1 to 2 hours. If you cook more for a while, the duck is worse and the taste is better.

  3. Home Cooking Recipe: Drain the dried duck's tongue with cold water, put it in a dish, and pour in the bad brine. According to the taste, you can put in vanilla, dried egg, etc. Stir well and let each ingredient be soaked in the bad haze. Put it in the refrigerator and wait for about 4 to 6 hours.

    Drain the dried duck's tongue with cold water, put it in a dish, and pour in the bad brine. According to the taste, you can put in vanilla, dried egg, etc. Stir well and let each ingredient be soaked in the bad haze. Put it in the refrigerator and wait for about 4 to 6 hours.

  4. Home Cooking Recipe: Every 1 to 2 hours, take it out and turn it around, and take care of the ingredients to be soaked in the bad haze. Finally you're done!

    Every 1 to 2 hours, take it out and turn it around, and take care of the ingredients to be soaked in the bad haze. Finally you're done!

Tips:

The duck meat is cooked for a long time and tastes good. It doesn't feel old.

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