Very refreshing snacks?
Wash the duck tongue and remove the burrs on the side
Add boiled pepper, onion, ginger, garlic and rice wine, boil, add duck tongue, cover the lid, cook the duck tongue and suffocate for five minutes.
Wash the duck tongue with pure water. The white skin in the triangle area can be removed with a small amount. Because it is cooked, it is very simple and can be removed carefully.
Then pour the bad halo, pepper, fragrant leaves, star anise, etc. in the container. If you like chili, add red pepper. Then put the duck tongue and put it in the refrigerator for 24 hours, and turn it in the middle.