I am a little bit too scared, then there is a dipping sauce, but why do I make the dipping sauce a bit like a sweet pumpkin, and the jam is good with yogurt.
Peeled and peeled to the core
Put the sugar and simmer into the pot and cook, then keep mixing and fear. Then cook for 20 minutes and squeeze in a lemon. Cook for a few minutes to prepare for bottling.
The bottle is sterilized in advance by the oven and then bottled upside down. But I still don't think it's too good to be too busy or not open.