In addition to steaming crabs, occasionally the whole special...
After the crabs are brushed clean, open the shell and go to the pot.
Cut your legs quickly and put them in reserve.
The part of the crab yellow is slightly dipped in flour.
After the oil is hot, first put the yellow part into the pot and fry, then put the crab legs and mix.
The favorite side dishes are ready, the lotus roots, mushrooms and other vegetables are ripe and the vegetables are clean.
Stir-fry the Xiangyu County bean paste in the oil pan, add the onion, ginger, garlic, aniseed, dried red pepper and stir-fry.
Put in the simmered vegetables and mix well.
Add fried crab pieces and greens, add sugar, and taste well.
It’s done, it’s tempting.
Serve with rice and a cup of cool sour plum soup. Let's eat, delicious.
The county bean paste is relatively salty, and it is not necessary to add salt under normal conditions. The taste is heavy and tastes according to the taste.