When I was in Nanchang, I used to like to have a bowl of powder in the morning. After finishing a northerner, there was something wrong with it. In my breakfast concept, there was only pasta. Because the internship left Nanchang for almost a year, I haven’t heard the Nanchang accent for a long time and have eaten the taste of Jiangxi. I really miss everything in it, especially though people are particularly crowded. look here! look here! Tips for making rice noodles! Dry rice flour cooking method: 1, cold water can be used for 4 to 12 hours, boiled water for about 3 minutes (determine not hard), cold water and then take care of water (cooked softer for a little longer) 2, burn Put boiling water into rice noodles for 20 minutes, turn off the heat for 1 hour or so (make sure not hard) and then use boiling water to burn it. PS: These two methods must shorten or extend the time according to the purchased rice noodles! ! Can't absolutely follow the method I gave! ! Said it is not authentic! So don't entangle my materials and powder! Good food is king!
Follow the tips above to soak the rice noodles. I used the cold water to soak the rice noodles one night in advance, and then got up the boiled water for about three minutes the next morning. I saw that there are other recipes in the kitchen. (Before you eat, use boiling water for at least 1 hour, soaked rice noodles. You can eat it after cooking for a minute.) You can try more. I used the rice noodles that my father bought from Guilin.
Put the powder into the boiling water for 2-3 minutes, there is no hard core in the middle. After cooking, remove it and rinse it with cool white. Rinse the starch material attached to the surface so that it will not stick.
A collection of materials comes one, peanuts.
Put the garlic seedlings (some places are also called green garlic), scallions, mustard, and sprinkle them on the washed rice noodles, sprinkle with sauerkraut, then add a small amount of pepper, two tablespoons of soy sauce, one spoonful of vinegar, one spoonful of sesame oil, the right amount Spicy peanuts. If you like spicy food, you can also add chili. Because of the addition of sauerkraut and mustard, it is not necessary to put too much salt. According to personal taste, add appropriate amount of pepper, vinegar, soy sauce or something. Anyway, it is based on personal taste! ! Vinegar can add a little less
After adding all the materials, take a photo! Then messed up and mad