Recipe: Desktop pineapple cake (100% pineapple filling)

Home Cooking Recipe: Desktop pineapple cake (100% pineapple filling)

Notes:

I have seen a Taiwanese documentary many years ago. There is a piece about the pineapple cake in the film. It says that the authentic table pineapple cake filling has to be simmered for five or six hours. This sentence is engraved on me like a brand. The bottom of my heart. When I first made pineapple cake last year, all the recipes I could find were broken meat, squeezed juice, and quickly fried pineapple filling, but this is not what I want. After the meat is broken by violence, the fiber is lost. The flesh essence that has not been concentrated by a small fire will definitely lose its most wonderful taste! Therefore, my pineapple cake filling must be made of raw juice, the flesh is melted a little bit in the slow fire, the fiber is retained to the utmost extent, and the juice is slowly concentrated into the thickest jam, so after five or six The meticulously prepared stuffing can bring out the most perfect gold silk, the crystal clear and transparent, the Q-bomb of the mouth, while retaining the sweet and sour taste of pineapple, and the nutritional value of fiber!

Ingredients:

Steps:

  1. Home Cooking Recipe: The first step: 熬 stuffing. Peel the pineapple, remove all nails and wash.

    The first step: 熬 stuffing. Peel the pineapple, remove all nails and wash.

  2. Home Cooking Recipe: The pineapple meat is cut into silk, and the hard core is cut out separately and broken with a cooking machine.

    The pineapple meat is cut into silk, and the hard core is cut out separately and broken with a cooking machine.

  3. Home Cooking Recipe: This is a broken pineapple core and chopped pulp.

    This is a broken pineapple core and chopped pulp.

  4. Home Cooking Recipe: Pour the flesh into the pan, then check the flesh, if there are any residual nails or seeds to pick out!

    Pour the flesh into the pan, then check the flesh, if there are any residual nails or seeds to pick out!

  5. Home Cooking Recipe: After the inspection, add the rock sugar, and slowly simmer the flesh in the medium and small fire. After the water is collected, change to a small fire. Pay attention to the mixture in the middle to avoid the bottom.

    After the inspection, add the rock sugar, and slowly simmer the flesh in the medium and small fire. After the water is collected, change to a small fire. Pay attention to the mixture in the middle to avoid the bottom.

  6. Home Cooking Recipe: After a long period of time, the pineapple meat is gradually mashed and the water is reduced. At this time, add the wheat syrup and stir fry. Stir fry until the color turns golden and viscous (refer to the figure below). Let cool cool!

    After a long period of time, the pineapple meat is gradually mashed and the water is reduced. At this time, add the wheat syrup and stir fry. Stir fry until the color turns golden and viscous (refer to the figure below). Let cool cool!

  7. Home Cooking Recipe: The fried stuffing is golden in color, and the flesh is crystal clear.

    The fried stuffing is golden in color, and the flesh is crystal clear.

  8. Home Cooking Recipe: Step 2: Making meringue

    Step 2: Making meringue

  9. Home Cooking Recipe: After the butter softens at room temperature, it is beaten with an electric egg beater until the color becomes lighter and the volume becomes larger. The egg liquid is added in 2-3 times, and each time it is beaten until it is completely absorbed.

    After the butter softens at room temperature, it is beaten with an electric egg beater until the color becomes lighter and the volume becomes larger. The egg liquid is added in 2-3 times, and each time it is beaten until it is completely absorbed.

  10. Home Cooking Recipe: Sift into the powdered sugar, milk powder, almond powder, mix well with a spatula, and then sift into the flour, use a spatula to press and press until the dry powder becomes less, pour it to the table, use both hands to press into a dough, and slightly rub it to make the dough better. Absorb fat, be careful not to overdo it! The dough is covered with a plastic wrap for 30 minutes.

    Sift into the powdered sugar, milk powder, almond powder, mix well with a spatula, and then sift into the flour, use a spatula to press and press until the dry powder becomes less, pour it to the table, use both hands to press into a dough, and slightly rub it to make the dough better. Absorb fat, be careful not to overdo it! The dough is covered with a plastic wrap for 30 minutes.

  11. Home Cooking Recipe: The third step: split package

    The third step: split package

  12. Home Cooking Recipe: Pineapple filling is divided into 15g / one for use

    Pineapple filling is divided into 15g / one for use

  13. Home Cooking Recipe: The dough is divided into 21 g/piece.

    The dough is divided into 21 g/piece.

  14. Home Cooking Recipe: The dough is opened or pressed into an oval shape, and the pineapple filling is also placed (also formed into an oval shape). After the mouth is closed, the thickness of the dough is as uniform as possible and placed in a rectangular mold.

    The dough is opened or pressed into an oval shape, and the pineapple filling is also placed (also formed into an oval shape). After the mouth is closed, the thickness of the dough is as uniform as possible and placed in a rectangular mold.

  15. Home Cooking Recipe: After the four corners of the mold are pressed into place with your fingers, press the palm with your palm to press it tightly. Turn the surface and press it with your palm once, and let the dough push the four corners of the mold and the surface is flat. Be careful not to leak the filling.

    After the four corners of the mold are pressed into place with your fingers, press the palm with your palm to press it tightly. Turn the surface and press it with your palm once, and let the dough push the four corners of the mold and the surface is flat. Be careful not to leak the filling.

  16. Home Cooking Recipe: Step 4: Baking

    Step 4: Baking

  17. Home Cooking Recipe: Preheat the oven to 180 degrees, put the prepared pineapple cake in the middle of the oven, bake for 10 minutes, remove the turn, then bake for 10 minutes, then turn back to the front. If it is already colored, if it is not colored, then Bake for a few minutes! (The temperature of each oven is different, please set the reasonable temperature and time according to the temper of your oven).

    Preheat the oven to 180 degrees, put the prepared pineapple cake in the middle of the oven, bake for 10 minutes, remove the turn, then bake for 10 minutes, then turn back to the front. If it is already colored, if it is not colored, then Bake for a few minutes! (The temperature of each oven is different, please set the reasonable temperature and time according to the temper of your oven).

  18. Home Cooking Recipe: The baked pineapple cake is demoulded. (After roasting, the pineapple cake will shrink properly and it will be easy to demould)

    The baked pineapple cake is demoulded. (After roasting, the pineapple cake will shrink properly and it will be easy to demould)

  19. The baked pineapple cake has a crispy outer skin and a rich milky flavor. The color of the stuffing is golden, crystal clear, and it is dense and Q-shaped. It is sweet and sour.

  20. Beautiful pineapple cake

  21. One more piece

Tips:

1. The amount of sugar in pineapple filling can be adjusted according to your own taste. The taste of this side is sour and sweet. If you like pure sweet, please increase the amount of rock sugar. 2. When mixing pineapple, stir it vigorously, otherwise it will be easy to paste. When you fry, you must have patience, stir-fry to the golden color, and the group is not easy to deform. When filling the stuffing, apply a small amount of cold water to the hands to avoid sticking hands. 3, meringue because of the need to wrap the stuffing, need a certain degree of ductility, so the production needs to be properly kneaded, let the flour absorb the oil, otherwise the dough will be very dry, it is not easy to close when filling the stuffing, and easy to roast Cracking; (but can not be too sloppy, otherwise it can not make a crispy taste) 4, meringue 21g / piece, 15g / piece of stuffing, such a quantity of good pineapple cake is just full.


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