Recipe: Desktop kimchi

Home Cooking Recipe: Desktop kimchi

Notes:

On a hot day, come to the sweet and sour tabletop kimchi, how appetizing, more refreshing, more enjoyable, take it from carol, a great recipe

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash, drain, and radish

    Wash, drain, and radish

  2. Home Cooking Recipe: Stir in 1.5 tablespoons of salt, stir well, and let stand for 40 minutes (during stirring several times)

    Stir in 1.5 tablespoons of salt, stir well, and let stand for 40 minutes (during stirring several times)

  3. Home Cooking Recipe: Extrude the water and pour it off

    Extrude the water and pour it off

  4. Home Cooking Recipe: Add chili, white vinegar, miso, sugar and mix well

    Add chili, white vinegar, miso, sugar and mix well

  5. Home Cooking Recipe: It can be eaten in the refrigerator for half a day (during several times)

    It can be eaten in the refrigerator for half a day (during several times)

  6. Home Cooking Recipe: Canned for storage, can be kept for about one month

    Canned for storage, can be kept for about one month

Tips:

The amount of pepper can be increased or decreased by itself.


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