Recipe: Desktop kimchi

Home Cooking Recipe: Desktop kimchi

Notes:

Refreshing table kimchi summer is the best for small dishes

Ingredients:

Steps:

  1. Home Cooking Recipe: Two korean dishes, washed and drained, hand-torched into a size block that can be eaten, then slowly squeezed with salt, soften the cabbage, soften and leave for two to three hours

    Two korean dishes, washed and drained, hand-torched into a size block that can be eaten, then slowly squeezed with salt, soften the cabbage, soften and leave for two to three hours

  2. Home Cooking Recipe: The picture is just a sample. It is more suitable to cut the garlic into slices. The carrots can be cut into strips or flakes.

    The picture is just a sample. It is more suitable to cut the garlic into slices. The carrots can be cut into strips or flakes.

  3. Home Cooking Recipe: After softening for three hours, the Korean cabbage is dehydrated, squeezed out excess water, and the Korean cabbage carrot pieces and all the seasonings are put into the marinated bucket. The seasonings can be added or subtracted according to the preferences of the guests. After mixing evenly, the marinated barrels will be marinated. Put it in the refrigerator for at least one night.

    After softening for three hours, the Korean cabbage is dehydrated, squeezed out excess water, and the Korean cabbage carrot pieces and all the seasonings are put into the marinated bucket. The seasonings can be added or subtracted according to the preferences of the guests. After mixing evenly, the marinated barrels will be marinated. Put it in the refrigerator for at least one night.

  4. Home Cooking Recipe: You can eat the next day, sour and sweet, the best for summer!

    You can eat the next day, sour and sweet, the best for summer!

Tips:

The cabbage is squeezed with salt water for at least three hours, or one night. The longer the water comes out, the more seasoning the garlic slices are. The white pepper vinegar The sugar can be adjusted according to your own preferences. Try it in summer


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