Recipe: Delicious [Purple Duck]

Home Cooking Recipe: Delicious [Purple Duck]

Ingredients:

Steps:

  1. Home Cooking Recipe: The basil is picked and washed;

    The basil is picked and washed;

  2. Home Cooking Recipe: Light duck washed and licked small pieces;

    Light duck washed and licked small pieces;

  3. Home Cooking Recipe: Put the duck pieces into the boiled water in the pot, add the appropriate amount of ginger and cooking wine to remove the smell;

    Put the duck pieces into the boiled water in the pot, add the appropriate amount of ginger and cooking wine to remove the smell;

  4. Home Cooking Recipe: The duck pieces after drowning are rinsed with water;

    The duck pieces after drowning are rinsed with water;

  5. Home Cooking Recipe: Pour the duck pieces into the iron pan and fry until the surface of the duck pieces is dry and oily;

    Pour the duck pieces into the iron pan and fry until the surface of the duck pieces is dry and oily;

  6. Home Cooking Recipe: Add appropriate amount of oil to stir fry, and then add appropriate amount of salt, cooking wine and ginger;

    Add appropriate amount of oil to stir fry, and then add appropriate amount of salt, cooking wine and ginger;

  7. Home Cooking Recipe: Stir-fried until the golden color of the duck block;

    Stir-fried until the golden color of the duck block;

  8. Home Cooking Recipe: Add the appropriate amount of column sauce and stir well (not like the soy sauce that can be used for the column sauce);

    Add the appropriate amount of column sauce and stir well (not like the soy sauce that can be used for the column sauce);

  9. Home Cooking Recipe: Stir fry until the duck pieces are evenly colored;

    Stir fry until the duck pieces are evenly colored;

  10. Home Cooking Recipe: Add the basil and continue to stir fry;

    Add the basil and continue to stir fry;

  11. Home Cooking Recipe: Add a small amount of millet pepper and stir well (do not like spicy, you can omit this step);

    Add a small amount of millet pepper and stir well (do not like spicy, you can omit this step);

  12. Home Cooking Recipe: Add the right amount of water to a small fire and cook;

    Add the right amount of water to a small fire and cook;

  13. Home Cooking Recipe: It can also be changed to a cast iron pot for cooking, boiled in a cast iron pot, the water is not easy to evaporate, just add a small amount of water to cook, more original taste;

    It can also be changed to a cast iron pot for cooking, boiled in a cast iron pot, the water is not easy to evaporate, just add a small amount of water to cook, more original taste;

  14. Home Cooking Recipe: The fire is about 40 to 60 minutes. You can turn off the fire of your favorite duck meat. Note: The ducks are different in variety and the cooking time is different. Some ducks are tight and not easy to cook. Longer; like soft and rotten spots, cook for a little longer, adjust the cooking time according to your favorite taste;

    The fire is about 40 to 60 minutes. You can turn off the fire of your favorite duck meat. Note: The ducks are different in variety and the cooking time is different. Some ducks are tight and not easy to cook. Longer; like soft and rotten spots, cook for a little longer, adjust the cooking time according to your favorite taste;

  15. Perilla duck is a very good meal~


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