Recipe: Delicious pea cake

Home Cooking Recipe: Delicious pea cake

Notes:

Hello everyone, do this pea cake, remember not to use the iron pot to change color, white sugar according to personal taste. When boiled peas, the boiled water is almost gone. But the peas have not been boiled. This can be done by adding an appropriate amount of boiling water until the sand is cooked. It is not easy to get rid of it during the cooking process.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the purchased peas in the basin and pour in the water for 40 minutes.

    Put the purchased peas in the basin and pour in the water for 40 minutes.

  2. Home Cooking Recipe: After the appearance of wrinkles, peel off, take off the skin and put it into the casserole, then pour it into the water and boil it with a big fire. Turn it to a small fire and cook slowly. Beat the foam above until it boils.

    After the appearance of wrinkles, peel off, take off the skin and put it into the casserole, then pour it into the water and boil it with a big fire. Turn it to a small fire and cook slowly. Beat the foam above until it boils.

  3. Home Cooking Recipe: Put the appropriate white sugar and mix well after sanding.

    Put the appropriate white sugar and mix well after sanding.

  4. Home Cooking Recipe: Turn off the heat and put it into a blender to stir it into a pea paste.

    Turn off the heat and put it into a blender to stir it into a pea paste.

  5. Home Cooking Recipe: After the peas came out, the taste was even better. We used the filter once and passed the clean pot.

    After the peas came out, the taste was even better. We used the filter once and passed the clean pot.

  6. Home Cooking Recipe: The pea mud that comes out of the filter is more delicate

    The pea mud that comes out of the filter is more delicate

  7. Home Cooking Recipe: At this time, we put the chopped jujube into the pea paste and stir it evenly with the stick (when I use the jujube, you can also use the persimmon)

    At this time, we put the chopped jujube into the pea paste and stir it evenly with the stick (when I use the jujube, you can also use the persimmon)

  8. Home Cooking Recipe: Stir well and find out the bowl or other utensils and put a layer of plastic wrap. For the sake of good looks, we put the peas in the bottom and put the peas in the shape. Finally, put the plastic wrap in the refrigerator and the next day. Can enjoy it.

    Stir well and find out the bowl or other utensils and put a layer of plastic wrap. For the sake of good looks, we put the peas in the bottom and put the peas in the shape. Finally, put the plastic wrap in the refrigerator and the next day. Can enjoy it.

  9. Home Cooking Recipe: We cut him into pieces and can eat it.

    We cut him into pieces and can eat it.

  10. Home Cooking Recipe: I’ve done it with everyone.

    I’ve done it with everyone.


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