Going home during the summer vacation, my mother made a red bean pickle that I liked so much. This time I decided to record it and share it with everyone. The production process is very simple, the raw materials are cheap and easy to get, the taste is more of a drop, haha, gossip less, the little friends are moving!
Wash the raw materials, and the cowpeas can not be cut, because the cowpeas will be soft and the volume will be smaller than the original. Small potatoes don't need to be peeled, just wash them.
Adding pig skin can not only add flavor to the pickles, but the pig skin itself is very strong and not greasy. It is a good appetizer.
Add the right amount of oil, sauté the onion ginger and so on.
Add potatoes and kidney beans and add soy sauce and sugar.
Cover the lid and simmer for about 30 minutes.
Add green peppers after 30 minutes. Because the green pepper is easy to rot, so the last addition. Simmer for another 20 minutes.
You're done, you can eat! Freshly prepared pickles, braving the aroma of thick kidney beans and green peppers, make people appetite, with rice, noodles, steamed buns, so you can't stop, it's a great meal! Can not eat can be stored in the refrigerator.
The tip is, because it is so delicious, I am afraid that you can't stop, be careful of the long flesh! ????????