Recipe: Delicious mustard pickles

Home Cooking Recipe: Delicious mustard pickles

Notes:

First of all, thank you friends for loving this recipe! Oh, I don't have a pickle to eat, no spicy, so I don't like it, so I feel so delicious, I have to share it with my friends. When I was out of this party last year, I was in a hurry. I didn’t have the picture above. I mainly wanted to record this delicious recipe. This should know what food is it! I did it a bit early this year, mainly living with my husband. I came to accompany him on the first day of the festival and said that I didn’t buy this dish (foreigners don’t know Chinese food is normal, but they like to eat). Because I have to stay with him for a month, why did I study to make pickles when I first arrived, I really doubt if he has become a authentic Chinese. This is a friend who sent me some pickles before going abroad. I tasted this pickles and I Husband feels very good, so she asked her for a prescription. He and his husband made five pounds before returning to the country to visit relatives. When they returned to China to visit relatives, I brought two cents and a half of pickles abroad, and I was afraid that I would not get used to eating there. I haven't seen this mustard in foreign countries. If I see it, I will definitely do something to my family. More than 20 days, this two pounds and half is enough to eat, her husband's sister and grandfather like it, my husband and I went to work at home for a week, his brother-in-law wanted to eat, my sister did not let, a week later, when we came back to eat, his brother-in-law asked me. Can pickles eat? ???????? really cute seal for a while, when you open again, the taste of mustard will be so hot that you shed tears here. Thanks again to my good friend, send me such a good recipe, thank you very much!

Ingredients:

Steps:

  1. Home Cooking Recipe: There are many friends who have washed melons and asked me what is mustard. I started to make mustard this year. So in the previous picture, the name of each place is different. Our hometown calls it hoe, and there is also mustard.

    There are many friends who have washed melons and asked me what is mustard. I started to make mustard this year. So in the previous picture, the name of each place is different. Our hometown calls it hoe, and there is also mustard.

  2. Home Cooking Recipe: Cut into strips, is a thick strip, add 500 grams of salt and mix well, marinate for more than an hour (some say 500 grams too much, do not like salt, at least not less than 400 grams of salt) Some people say that they like to cut the filament, but I I think it is very interesting and more chewy to eat thick. The original party said that it can be eaten after two days of pickling, but I remember that pickled pickles can't be eaten after two days and twenty days, so I recommend pickling them after 20 days (I also endure) why Can't you eat it? The following tips will be written

    Cut into strips, is a thick strip, add 500 grams of salt and mix well, marinate for more than an hour (some say 500 grams too much, do not like salt, at least not less than 400 grams of salt) Some people say that they like to cut the filament, but I I think it is very interesting and more chewy to eat thick. The original party said that it can be eaten after two days of pickling, but I remember that pickled pickles can't be eaten after two days and twenty days, so I recommend pickling them after 20 days (I also endure) why Can't you eat it? The following tips will be written

  3. Home Cooking Recipe: Take an empty bowl, remove the mustard and salt, put all the spices and mix evenly until the garlic, some people like to break a little, some people like to be rough, cut it yourself. This doesn't matter. I did it when my child was asleep. In order not to affect the child's sleep, the most important thing is that I am lazy, and the garlic is roughly cut.

    Take an empty bowl, remove the mustard and salt, put all the spices and mix evenly until the garlic, some people like to break a little, some people like to be rough, cut it yourself. This doesn't matter. I did it when my child was asleep. In order not to affect the child's sleep, the most important thing is that I am lazy, and the garlic is roughly cut.

  4. Home Cooking Recipe: After pickling for an hour, the mustard strips out of the water and squeeze out the water! ~ Squeeze out the water! ~ Squeeze out the water! ~ Pickles that are not squeezed out of water will of course be salty! My knife is not good, the thickness of the cut is there, don't laugh at me, ten pounds of mustard has cut my hands. Because I like the thicker strips, I can’t use my tools to cut my own hands.

    After pickling for an hour, the mustard strips out of the water and squeeze out the water! ~ Squeeze out the water! ~ Squeeze out the water! ~ Pickles that are not squeezed out of water will of course be salty! My knife is not good, the thickness of the cut is there, don't laugh at me, ten pounds of mustard has cut my hands. Because I like the thicker strips, I can’t use my tools to cut my own hands.

  5. Home Cooking Recipe: Add seasoning and mix well

    Add seasoning and mix well

  6. Home Cooking Recipe: After mixing the pickles for two days, you can eat them for two days. For health, you can eat them after 20 days! I mix it every time I mix it. && is the best sealed save! Sealed and saved! Sealed and saved! The important thing is said three times. And don't use pickles in plastic products! && Put the refrigerator in a cold, and after a week you will feel the mustard tastes heavier and heavier!

    After mixing the pickles for two days, you can eat them for two days. For health, you can eat them after 20 days! I mix it every time I mix it. && is the best sealed save! Sealed and saved! Sealed and saved! The important thing is said three times. And don't use pickles in plastic products! && Put the refrigerator in a cold, and after a week you will feel the mustard tastes heavier and heavier!

Tips:

1. The longer the pickling time, the greater the mustard taste. This is the charm of it. 2. Don't use plastic products. Some friends say that the pickles are bitter. After a few friends' description, they should It is made of plastic products! 3. Have a friend why can't I eat it for me now? I have found a mother for everyone: it is safer to pickle the pickles after they are marinated. The curing time is less than 2 days or more than 20 days. Scientifically, the content of nitrite in the pickled cabbage was not high for 2 days, but the content of nitrite reached the highest peak on the 3rd-8th day, and began to decline after the 9th day, and disappeared after 20 days. Therefore, pickled pickles are generally short within 2 days, and long should be eaten after one month of pickling.


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