My grandmother learned from the snacks to the big way, the benefits of simple and delicious garlic, I don’t have to say that every year, my mother will go to the big truck to sell garlic, buy 20 kilograms of garlic and then add a porridge and steamed buns. Every meal is a small dish to eat or directly eat nothing to play. In short, it is love. This taste has been made in two flavors purely soy sauce version and vinegar licorice version.
Garlic bought back is muddy garlic to the skin to pedicle this time 24 kg of garlic peeled off about 20 pounds stripped outside the layer is very clean inside without washing
Made two versions with two Tupperware big boxes vinegar version is three bottles of vinegar plus rock sugar plus licorice plus a bottle of soy sauce soy sauce is soy sauce and rock sugar soy sauce is 1.75L loaded vinegar is 500ml installed The proportion is not so harsh, the taste is ok
I can use a sealed container to install glass jars, etc. I can use the Tupperware box to generate gas during the process. I found the lid drum. From time to time, the lid is opened and the gas is sealed. The gas will gradually decrease with time, which means that it is getting closer and closer to the marinade. But with other containers should not have this problem
Waiting for more than a month, you can enjoy delicious food. The longer you eat, the more delicious you are.
Every year, when I am in the summer, I have the freshest garlic head. So I will buy more and eat more slowly. Actually, there is no strict requirement. This time, a total of 20 pounds of garlic is probably used for 4 bottles of soy sauce (1·75 liters). Packed with 3 bottles of vinegar (500ml). If you like sweet, you can add more rock sugar. It is better than sugar. It is better than sugar. After adding sugar, it is no problem. Use clean water-free chopsticks to clip the garlic without destroying the salted water. You can continue to put the taste of pepper and ginger is excellent...