Recipe: Delicious in the depths of the alley - Xuzhou small chicken

Home Cooking Recipe: Delicious in the depths of the alley - Xuzhou small chicken

Notes:

When my husband used to be a soldier in Xuzhou, we often ordered this "Xuzhou small chicken" in the street small restaurant. The smell of spicy and spicy tastes that we both can't. However, I searched the Xuzhou restaurant in Nanjing, but I didn't have this dish. Some of them were just "Xuzhou pot chicken." So we rely on the instinct of eating goods, at home to figure out the practice of this dish. In fact, the biggest difference between this small chicken and the average chicken is that it does not add a drop of water, it is dried and fried, so the taste is more fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is chopped and washed with warm water, without drowning (so that the chicken tastes fragrant), drain the water thoroughly.

    The chicken is chopped and washed with warm water, without drowning (so that the chicken tastes fragrant), drain the water thoroughly.

  2. Home Cooking Recipe: Spicy shredded millet, chopped dried chili, chopped green onion, ginger and parsley.

    Spicy shredded millet, chopped dried chili, chopped green onion, ginger and parsley.

  3. Home Cooking Recipe: Heat the pan and heat it. Pour the dried chili, onion ginger and star anise and half of the garlic and musk (make sure to scent), then pour in the chicken pieces and stir fry.

    Heat the pan and heat it. Pour the dried chili, onion ginger and star anise and half of the garlic and musk (make sure to scent), then pour in the chicken pieces and stir fry.

  4. Home Cooking Recipe: Wait until the chicken is stir-fried until the white hair is tight. Pour the wine into the wine and continue to stir-fry. Stir the chicken. My home cooking likes to use this kind of earth wine or white wine instead of cooking wine, and the soil method is more mellow.

    Wait until the chicken is stir-fried until the white hair is tight. Pour the wine into the wine and continue to stir-fry. Stir the chicken. My home cooking likes to use this kind of earth wine or white wine instead of cooking wine, and the soil method is more mellow.

  5. Home Cooking Recipe: Add the soy sauce and continue to stir fry, add salt and sugar and continue to stir fry, then cover the lid and simmer for about 5 minutes.

    Add the soy sauce and continue to stir fry, add salt and sugar and continue to stir fry, then cover the lid and simmer for about 5 minutes.

  6. Open the lid and continue to stir fry, then add the remaining half of garlic, millet and silk, and continue to stir fry.

  7. When these vegetables are cooked, they can be served.

Tips:

1, because without adding a drop of water, directly fry the saute, so the process of frying must pay attention to the heat, if you can not control, you can use small and medium fire to fry. 2, if you can not eat spicy, millet spicy can be replaced with sweet pepper, also delicious, mainly this dry method, the chicken's fragrance remains particularly complete. Of course, if it is not as spicy as we are, it is recommended to use Xiaomi Spicy and more authentic. 3, the garlic is placed twice, first put half of the scent into the chicken, half of the back can directly eat the taste of garlic, the taste is more layered and richer. 4, chicken pieces are smaller, easier to taste.


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