In the winter, the season of hot pot, you will be upset, do it yourself, rest assured...
Peppercorns boiled in boiling water
Various hot pot spices (a treasure is defeated) soaked in water
The water is boiled and the dried chili is soaked for five minutes.
Chopped, the sea pepper is just fine.
Put oil into the pot
After the oil is hot for seven minutes, turn off the fire. After cooling for three or four minutes, add butter. Heat on fire.
Go into ginger and garlic. Do not fry, golden can be. Put in the sea bream, 郫县豆瓣, cardamom. A small fire for 30 minutes. Don't be greedy and less time, you must always be next to the pot, carefully dip the bottom of the pot.
Dispensing gum, spices. After five to ten minutes, the rock sugar, glutinous rice, Yixing broken rice sprouts.
After the flame is extinguished, put salt, chicken, and sesame. Mix well and cover with a lid.
Bottled after cooling. You can eat hot pot anytime, anywhere.
Boiled pork, put some lettuce, bean sprouts, mushroom, under the bottom, too much!