I have always loved all kinds of livers. This dish is very suitable for babies and pregnant women.
A bag of fresh chicken liver (must use fresh chicken liver is not frozen, the taste is a lot different), I am two pounds
Rinse repeatedly with water
Chicken liver cold boiled in a pot
Put the seasonings you just prepared
The process of cooking the liver, let's prepare the onion and minced garlic.
Two spoons of water for cooking
Three tablespoons of salt (the salt should be put more, because the chicken liver does not absorb salt)
Cook over 10 minutes on high heat.
Cut the cooked chicken liver into small pieces
Put the chicken liver on the plate and put the chopped green onion and minced garlic
Three tablespoons of vinegar (the vinegar and soy sauce should be put more, this dish mainly depends on these two flavors)
Two tablespoons of cold soy sauce
Chicken a spoon, then pour a little sesame oil, mix well and start
It's very yummy
Let's learn it.