Recipe: Delicious big plate chicken

Home Cooking Recipe: Delicious big plate chicken

Notes:

I haven't eaten chicken for a long time, I miss it very much, and I have done a whole thing that I have never done before—Xinjiang big plate chicken. With reference to a lot of recipes, it turns out that there are not only a thousand Hamletes but also a thousand large-scale chickens in the eyes of a thousand people! Finally, a whole half-self-made practice, the finished product tastes good! If you have the chance to go to Xinjiang to eat an authentic big-pan chicken in the future, it would be great!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the sugar color, the chicken pieces are washed and drained, the oil pan oil is slightly more, add a spoonful of half white sugar and burn it, then add the chicken pieces to the color.

    First, the sugar color, the chicken pieces are washed and drained, the oil pan oil is slightly more, add a spoonful of half white sugar and burn it, then add the chicken pieces to the color.

  2. Home Cooking Recipe: Add dried chili, pepper, cinnamon

    Add dried chili, pepper, cinnamon

  3. Home Cooking Recipe: Pour the beer soy sauce and cook. The non-stick pan used for frying, changed the iron pan when cooking.

    Pour the beer soy sauce and cook. The non-stick pan used for frying, changed the iron pan when cooking.

  4. Home Cooking Recipe: Cook a potato for about ten minutes

    Cook a potato for about ten minutes

  5. Home Cooking Recipe: Then add the spice powder

    Then add the spice powder

  6. Home Cooking Recipe: Add tomato sauce, if there is pure tomato sauce, the acidity is more concentrated. Cover and cook to the crisps of the potatoes, where you can taste the taste for adjustment.

    Add tomato sauce, if there is pure tomato sauce, the acidity is more concentrated. Cover and cook to the crisps of the potatoes, where you can taste the taste for adjustment.

  7. Home Cooking Recipe: I almost put the broth into the onion green pepper slices and fry the slices.

    I almost put the broth into the onion green pepper slices and fry the slices.

Tips:

Add spices as appropriate, don't put too much. A can of beer 500ml is just right, the beer is also more tender, if not, add water and cooking wine.


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