Recipe: Delicious and invincible original roast duck neck! (Oven version (╹ε╹ლ))

Home Cooking Recipe: Delicious and invincible original roast duck neck! (Oven version (╹ε╹ლ))

Ingredients:

Steps:

  1. Home Cooking Recipe: The photo is forgotten to shoot (ó_ò.) Anyway, it is the first to pour oil. Then ketchup (here I use ketchup instead of vinegar) because the ketchup is sour and sweet without vinegar so the acid level is more abundant. . Do not like ketchup can also put vinegar. . Then put the wine and don't put the yellow wine. . Once I put it, I felt that it was strange and not very fragrant. . The rum is used up. . The red star Erguotou that is directly poured down is very fierce. But don't want to put it out, add a little bit of lemon juice. . Can also not add. . Then add the rest of the seasonings. . Soy sauce is awkward. This time is very thick. Add some mineral water or cold water to dilute it slightly. Try it yourself. It tastes salty and doesn't matter. Probably the direction is right.

    The photo is forgotten to shoot (ó_ò.) Anyway, it is the first to pour oil. Then ketchup (here I use ketchup instead of vinegar) because the ketchup is sour and sweet without vinegar so the acid level is more abundant. . Do not like ketchup can also put vinegar. . Then put the wine and don't put the yellow wine. . Once I put it, I felt that it was strange and not very fragrant. . The rum is used up. . The red star Erguotou that is directly poured down is very fierce. But don't want to put it out, add a little bit of lemon juice. . Can also not add. . Then add the rest of the seasonings. . Soy sauce is awkward. This time is very thick. Add some mineral water or cold water to dilute it slightly. Try it yourself. It tastes salty and doesn't matter. Probably the direction is right.

  2. Home Cooking Recipe: After adjusting, it’s almost like this black but flowing but slightly thicker. . Then put the duck neck into it (like the duck neck is harder, the meat is chewy, you can put it directly on the neck, especially if the bone is soft and rotten, you can copy it. You can also put some spices when you copy it.) . Drown it. . . Then you can break it up. . . ( ́-ωก`) Good night

    After adjusting, it’s almost like this black but flowing but slightly thicker. . Then put the duck neck into it (like the duck neck is harder, the meat is chewy, you can put it directly on the neck, especially if the bone is soft and rotten, you can copy it. You can also put some spices when you copy it.) . Drown it. . . Then you can break it up. . . ( ́-ωก`) Good night

  3. Home Cooking Recipe: Get up in the morning. . Then take the thick from the refrigerator. . . Preheat the oven. . Put the necks in after you're done. . Put a piece of oil paper or tin foil on the baking tray. . Easy to wash. . 180 ° C for 15 minutes (my oven is venting. Temperature can be done by myself)

    Get up in the morning. . Then take the thick from the refrigerator. . . Preheat the oven. . Put the necks in after you're done. . Put a piece of oil paper or tin foil on the baking tray. . Easy to wash. . 180 ° C for 15 minutes (my oven is venting. Temperature can be done by myself)

  4. Home Cooking Recipe: Take it thick after 15 minutes. . Dip the sauce and then put it in for another 20 minutes. . At this time, the duck neck should be cooked. . But the surface is still moist. . Then take the thick dipping sauce and bake. . Repeat this way. . Don't be afraid of trouble. . It’s good to bake for a while. . Anyway, the last time I brushed the honey, the temperature of the brush was raised to about 220 (see the personal oven condition), and the surface juice was a little dry and thick. .

    Take it thick after 15 minutes. . Dip the sauce and then put it in for another 20 minutes. . At this time, the duck neck should be cooked. . But the surface is still moist. . Then take the thick dipping sauce and bake. . Repeat this way. . Don't be afraid of trouble. . It’s good to bake for a while. . Anyway, the last time I brushed the honey, the temperature of the brush was raised to about 220 (see the personal oven condition), and the surface juice was a little dry and thick. .

  5. It’s fine to take a thick knife and cut it into a piece with a kitchen knife. . (Be careful with hot) My knife is very anxious. It’s really cut down. Finally, sprinkle with chopped green onion and white sesame. . Want white sesame seeds. . This dish is just fine. . Still quite simple. . It is a little trouble to brush the sauce during the baking process of the oven. .

Tips:

The dosage is free. . A little. . This is not the same as baking. . Sorry. . I still think this should be based on personal taste. . I don't know if I have missed it. . Found it and make up. . In the big summer, a TV show, a beer, a duck neck is still more cool ((٩( ͈́ᗨ`͈)۶))


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