Recipe: Delicious and invincible, mushroom, abalone, abalone

Home Cooking Recipe: Delicious and invincible, mushroom, abalone, abalone

Notes:

I always bring rice to my children. When I pay attention to the combination of meat and vegetables, I also pay attention to the intake of fungi. However, bears sometimes eat the special taste of mushrooms, and I am thinking of doing special things. The child likes and tastes the abalone abalone. Seeing the meaning of the word is made by using the mushroom to imitate the abalone. I hope that you can like this one with the same value and delicious "abalone" ~ ????

Ingredients:

Steps:

  1. Home Cooking Recipe: First remove the shiitake mushrooms, then put them in a boiling water pot and fry them. After they are washed in cold water, they are changed into a squid knife on the inside of the white mushroom. That is: cut a few knives and then cut a few knives vertically. Do not switch. Keep the knife method evenly and beautifully. After tampering with the knife, the mushrooms are slightly folded and then used on the toothpick.

    First remove the shiitake mushrooms, then put them in a boiling water pot and fry them. After they are washed in cold water, they are changed into a squid knife on the inside of the white mushroom. That is: cut a few knives and then cut a few knives vertically. Do not switch. Keep the knife method evenly and beautifully. After tampering with the knife, the mushrooms are slightly folded and then used on the toothpick.

  2. Home Cooking Recipe: Evenly spread the dried flour on both sides of the mushroom, stick it and let it stand for 5 minutes to make the flour stick to it. Otherwise, it will be a worry to write a recipe.

    Evenly spread the dried flour on both sides of the mushroom, stick it and let it stand for 5 minutes to make the flour stick to it. Otherwise, it will be a worry to write a recipe.

  3. Home Cooking Recipe: Add oil to the pan and heat it to 90%. Put the mushrooms in the oil pan and fry them. If the amount is large, consider frying them in two pots.

    Add oil to the pan and heat it to 90%. Put the mushrooms in the oil pan and fry them. If the amount is large, consider frying them in two pots.

  4. Home Cooking Recipe: Add oyster sauce, Donggu Yipin fresh soy sauce and sugar in advance, add some water, and adjust the sauce according to your favorite taste. After the fried mushrooms, drain the oil, leave a little oil in the pot; add chopped green onion After the ginger is crushed, the scent is sautéed, and then the sautéed juice is placed in the pot. After the heat is added to the heat, the mushrooms are added and the simmered mushrooms are quickly sautéed, so that each mushroom is evenly adhered to the sauce, and two or three drops of sesame oil are dripped. Quickly take out the spoon

    Add oyster sauce, Donggu Yipin fresh soy sauce and sugar in advance, add some water, and adjust the sauce according to your favorite taste. After the fried mushrooms, drain the oil, leave a little oil in the pot; add chopped green onion After the ginger is crushed, the scent is sautéed, and then the sautéed juice is placed in the pot. After the heat is added to the heat, the mushrooms are added and the simmered mushrooms are quickly sautéed, so that each mushroom is evenly adhered to the sauce, and two or three drops of sesame oil are dripped. Quickly take out the spoon

  5. Home Cooking Recipe: This is my lunch bag for my children. I also added two tomatoes and flowers.

    This is my lunch bag for my children. I also added two tomatoes and flowers.

  6. Home Cooking Recipe: This is the appearance of 'Champignon. Abalone' in the 'Button Box'. Is there a value?

    This is the appearance of 'Champignon. Abalone' in the 'Button Box'. Is there a value?

  7. Home Cooking Recipe: This is what I have done before. I also put a 'carnation' flower and beautifully decorated it. I like the food to be clear and refreshing, both value and appetite.

    This is what I have done before. I also put a 'carnation' flower and beautifully decorated it. I like the food to be clear and refreshing, both value and appetite.

Tips:

1. When making mushrooms and other fungi, drop a few drops of sesame oil for a good taste. Try it a lot. Don't add salt when you adjust the juice. The oyster sauce (or abalone juice) and a fresh soy sauce are salty. ????More exciting, please pay attention to Ma Wei WeChat: maya955991 ???? ???? 按 按 按 按 按 按 按 按 按 按 按 按 按 按 按 按 按 按 按Work! industry! Ma Yi spent a lot of time editing recipes, just wanting partners to like food, fall in love with the kitchen, let the days have a taste, lively and fragrant ~????


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