Deep-fried dough sticks, sometimes admire myself, the first time I explored the matching recipes, the friends I have eaten said that they are delicious, so I must swear! ????好方子 will certainly record the recipes, but also the memory recipes built for myself. We are interested in friends to do together. ????
Since it is eaten for breakfast, all the ingredients should be cooked one night in advance and kept in the refrigerator for overnight. (If you eat on the same day, add warm water to the noodles at room temperature, wake up for 30 minutes to an hour). First use a rubber knife to stir, then wear a disposable glove to continue to knead, the more you will feel very sticky, and finally add the right amount of oil, the surface of the surrounding sticky together.
I use this frittering agent, or use 6 grams of yeast powder, other ingredients are unchanged.
Add some oil to the hand, the dough is almost even, and the plastic wrap is placed in the refrigerator for fermentation.
Get up in the morning, take the dough out and return it to the temperature in advance, pour the appropriate amount of corn oil in the pan, apply oil on the panel, press the whole piece of dough into a rectangle with the palm of your hand, and then split into two long into two Long strips. The palms are then gently pressed to adjust the thickness and uniformity, and continue to cut into the picture from top to bottom, each width is about 3 cm.
Two stacked together
Use a chopstick, apply oil on the chopsticks, press in the middle
When the oil temperature is 6, 7 is hot, the pan is fried.
Boiled to the two sides of the golden spoon to control the oil
The fried fritters are only perfect in shape.
My fritters match, really invincible and delicious~????
This is the first time to do the effect. After cooling for four or five hours, it is very soft and delicious. That is, there is no squatting in place before the oil pan, because the hand is not busy, the dough is quickly tightened after entering the oil pan. The fried fritters became 'short and fat.' Pull the dough into place before the oil pan, but it should not be pulled too much, and the fritters will be deformed seriously.
The fritters with atmospheric holes are perfect! ????
Do not pull the awake dough repeatedly, adjust it properly, and cut it into two strip shapes. The dough is soft, and beginners should not be impatient. Note: There is no squat in front of the oil pan, and the oil pan is retracted after the oil pan. The fried fritters become “short and fat”. But it can't be pulled too much, and the fritters will be deformed.