First of all, this idea is not mine. I used to say that I can make homemade sugar with my handcuffs. I am afraid that I can get a color and I have never tried it. Later, I saw this method in a book about the cake decoration technique in the library. When I came back, I took the IKEA sealed bag and tried it. It was very easy to use. If I found out that the kitchen was not available, then share it with everyone! When you have time, it is convenient to use it. You can decorate macarons, cakes, frosting biscuits, or make a "snow cream cup" decoration (practice stamp: https://www.xiachufang.com/recipe/101780843/), In short, the use is a big drop! The key point is that you can color as you like, think deeply and think lightly.
Prepare materials and tools.
Pour white sugar into a thick sealed bag.
Use a toothpick to pick out one or two drops of the pigment and squeeze it into the sugar.
Gently rub your hands across the bag and carefully spread the pigment into the sugar.
After licking, observe the depth of the color, do you want it.
If you feel that the color is not deep enough, continue adding one or two drops of pigment and rub it evenly until you imagine the color depth.
Finally, add a proper amount of cornstarch and mix evenly to absorb moisture and make the color sugar more dry.
The colored sugar that is prepared should be stored in a sealed can to avoid moisture and be used as needed.
1, the production of decorative colored sugar can not be used to bake sugar, as long as the ordinary sugar sold in the supermarket can be. 2, the pigment should be added little by little, can not add too much at a time, because too much pigment is not easy to homogenize, it will also dissolve the sugar. Add a little bit of it evenly and continue to add a drop. If you are not careful, add some sugar.