Recipe: Decorative color sugar manufacturing method

Home Cooking Recipe: Decorative color sugar manufacturing method

Notes:

First of all, this idea is not mine. I used to say that I can make homemade sugar with my handcuffs. I am afraid that I can get a color and I have never tried it. Later, I saw this method in a book about the cake decoration technique in the library. When I came back, I took the IKEA sealed bag and tried it. It was very easy to use. If I found out that the kitchen was not available, then share it with everyone! When you have time, it is convenient to use it. You can decorate macarons, cakes, frosting biscuits, or make a "snow cream cup" decoration (practice stamp: https://www.xiachufang.com/recipe/101780843/), In short, the use is a big drop! The key point is that you can color as you like, think deeply and think lightly.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials and tools.

    Prepare materials and tools.

  2. Home Cooking Recipe: Pour white sugar into a thick sealed bag.

    Pour white sugar into a thick sealed bag.

  3. Home Cooking Recipe: Use a toothpick to pick out one or two drops of the pigment and squeeze it into the sugar.

    Use a toothpick to pick out one or two drops of the pigment and squeeze it into the sugar.

  4. Home Cooking Recipe: Gently rub your hands across the bag and carefully spread the pigment into the sugar.

    Gently rub your hands across the bag and carefully spread the pigment into the sugar.

  5. Home Cooking Recipe: After licking, observe the depth of the color, do you want it.

    After licking, observe the depth of the color, do you want it.

  6. Home Cooking Recipe: If you feel that the color is not deep enough, continue adding one or two drops of pigment and rub it evenly until you imagine the color depth.

    If you feel that the color is not deep enough, continue adding one or two drops of pigment and rub it evenly until you imagine the color depth.

  7. Home Cooking Recipe: Finally, add a proper amount of cornstarch and mix evenly to absorb moisture and make the color sugar more dry.

    Finally, add a proper amount of cornstarch and mix evenly to absorb moisture and make the color sugar more dry.

  8. Home Cooking Recipe: The colored sugar that is prepared should be stored in a sealed can to avoid moisture and be used as needed.

    The colored sugar that is prepared should be stored in a sealed can to avoid moisture and be used as needed.

Tips:

1, the production of decorative colored sugar can not be used to bake sugar, as long as the ordinary sugar sold in the supermarket can be. 2, the pigment should be added little by little, can not add too much at a time, because too much pigment is not easy to homogenize, it will also dissolve the sugar. Add a little bit of it evenly and continue to add a drop. If you are not careful, add some sugar.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro