Recipe: Dear sour plum soup

Home Cooking Recipe: Dear sour plum soup

Notes:

Summer is coming again, and Huangmeitian, the most hated thing in Hangzhou, has come. Today, after swimming and Ma Ma went to Hu Qingyutang to buy Ume and Hawthorn, plus the rest of the honeysuckle last year, finally! It’s time for the sour plum soup! ! Pot friends, do you like this sour and sweet taste?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Soak for about 30 minutes

    Soak for about 30 minutes

  3. Home Cooking Recipe: Big fire

    Big fire

  4. Home Cooking Recipe: Slowly simmer for one hour

    Slowly simmer for one hour

  5. Home Cooking Recipe: Pour into a glassware and let it cool!

    Pour into a glassware and let it cool!

  6. Home Cooking Recipe: The first cup of sour plum soup this summer is released~

    The first cup of sour plum soup this summer is released~

Tips:

When you are hot, the added sugar will always feel sweet enough. The sour taste will overwhelm the sweetness. So don’t add too much rock sugar.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies