Recipe: Daylily fried egg soup

Home Cooking Recipe: Daylily fried egg soup

Notes:

The special taste of day lily blends with the taste of the egg, especially unexpectedly good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry yellow flowers are soaked in hot water for more than 20 minutes. Drain

    Dry yellow flowers are soaked in hot water for more than 20 minutes. Drain

  2. Eggs are scattered in a small bowl, play for a while

  3. Pour a little oil into the pan. After the oil is hot, pour the egg into the egg, turn the pan, and let the egg evenly spread on the bottom of the pan. Both sides are fried until slightly yellow.

  4. Then add water, add ginger and soaked daylily

  5. Add salt, boil and simmer for 5 minutes. Let the flavor of the day lily blend in the soup.

  6. Then add a little chicken, it's OK.


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