The special taste of day lily blends with the taste of the egg, especially unexpectedly good.
Dry yellow flowers are soaked in hot water for more than 20 minutes. Drain
Eggs are scattered in a small bowl, play for a while
Pour a little oil into the pan. After the oil is hot, pour the egg into the egg, turn the pan, and let the egg evenly spread on the bottom of the pan. Both sides are fried until slightly yellow.
Then add water, add ginger and soaked daylily
Add salt, boil and simmer for 5 minutes. Let the flavor of the day lily blend in the soup.
Then add a little chicken, it's OK.