Day lily is flat, sweet and slightly bitter, and it is liver, spleen and kidney; it has heat and diuretic, detoxification and swelling, hemostasis and hemostasis, wide chest, nourishing blood and liver, benefiting water and clearing milk, clearing wide breasts, clearing Lixic heat, hair and other effects; attending vertigo, tinnitus, palpitations, urinary redness, edema, hemorrhoids and blood in the stool. Daylily is a good vegetable for preventing diseases of the elderly and delaying the aging of the body. Day lily bacon porridge can be used as a must-have food for pregnant women and mothers.
Prepare for food, wash the glutinous rice, soak for 1 hour. The hoe is peeled and washed.
Wash the bacon, soak a portion of the salt, diced, diced diced, soaked in the day lily, washed and cut
Put a proper amount of water in the casserole, put down the glutinous rice, boil over the fire, and simmer for 20 minutes.
The oil in the pot is hot, put down the ginger, diced meat, stir-fried
Wait for the bacon to change color, put it out, put it into the casserole
Put down the daylily, add some cooking wine, boil over high heat, and simmer for 15 minutes.
Stir while cooking to prevent sticking to the bottom of the pan
Add salt, freshly smoke, cook for 1 minute
Add chicken, green onion
Guan Xiaowei Huanghuacai reminds you that the daylily uses dried dried vegetables, and the dark yellow yellow daylily is a natural no-addition. The yellow cauliflower has a golden color and the appearance is very beautiful, the processed daylily. Please pay attention to everyone