After the jujube is removed, cut into strips; the daylily is soaked in water, washed, washed twice and then drained.
After the chicken leg meat is cut into pieces, it is marinated with ginger, oil, salt, sugar, raw meal, cooking wine, soy sauce, etc. for more than half an hour.
Put the chicken pieces in the steaming pan, then spread the prepared red dates and daylilies, steam on the pot for about 15-20 minutes.
Chicken nuggets are delicious when they are marinated; day lily is dry, wash twice to remove odor!