Recipe: Dark beer ice cream

Home Cooking Recipe: Dark beer ice cream

Notes:

In this human crazy day and night World Cup, I have to join in the fun and use a dark beer snow top to pick up the people who are ready to go to the roof. Hahaha, this taste is really chic. The whole ice cream is full of malt aroma without ice. Very delicate, even people who don’t like to drink beer like it. Girls can do an ice cream. When they watch the ball, it’s good to take it out with your boyfriend or with your dad and friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the dark beer into the small milk pot, boil over medium heat until the beer has a lot of bubbles and the beer volume is only half the fire before cooking.

    Pour the dark beer into the small milk pot, boil over medium heat until the beer has a lot of bubbles and the beer volume is only half the fire before cooking.

  2. Home Cooking Recipe: Add 50g of pure milk and white sugar and mix well.

    Add 50g of pure milk and white sugar and mix well.

  3. Home Cooking Recipe: In addition, add a spoonful of cornstarch to 50g of pure milk and mix well until fully blended with milk.

    In addition, add a spoonful of cornstarch to 50g of pure milk and mix well until fully blended with milk.

  4. Home Cooking Recipe: Pour into the milk pot and mix well.

    Pour into the milk pot and mix well.

  5. Home Cooking Recipe: Continue to heat until the liquid becomes thicker, then turn off the heat, pour into the container and let it stand for a while, then let it cool down and put it in the refrigerator until it is cold.

    Continue to heat until the liquid becomes thicker, then turn off the heat, pour into the container and let it stand for a while, then let it cool down and put it in the refrigerator until it is cold.

  6. Home Cooking Recipe: Add ice cream and mix well after cooling.

    Add ice cream and mix well after cooling.

  7. Home Cooking Recipe: Then turn on the ice cream machine that has been frozen for 8 hours before pouring it into the ice cream slurry, and then turn it off when the ice cream machine is stirred until it is thick. This ice cream machine is 12w high power and the amount is not large, so it will be stirred in about fifteen minutes.

    Then turn on the ice cream machine that has been frozen for 8 hours before pouring it into the ice cream slurry, and then turn it off when the ice cream machine is stirred until it is thick. This ice cream machine is 12w high power and the amount is not large, so it will be stirred in about fifteen minutes.

  8. Home Cooking Recipe: At this time, the ice cream is soft and can be eaten directly, and it is also delicious. It is particularly delicate and has no ice residue, and it tastes great.

    At this time, the ice cream is soft and can be eaten directly, and it is also delicious. It is particularly delicate and has no ice residue, and it tastes great.

  9. Let's make a snow top dark beer. Haha. Remove the paddle, stir the ice cream with a spoon and place the ice bucket in the freezer for another twenty minutes. This is because there is no addition, so in order to avoid the ice cream is too soft, the hand is squeezed at room temperature.

  10. When the ice is almost the same, take a flower bag and put it into the flower mouth. Put the ice cream into the flower bag, take a favorite cup and fill it with 8 or 9 minutes of ice, then pour it into the ice dark beer, then squeeze the ice cream. .

Tips:

1. The original party came from a natural health ice cream hand-made book with changes. 1.5 Ice cream bucket should be frozen beforehand. At least 8 hours for the first time. It is best to freeze for 24 hours. If the refrigerator has enough ice bucket, it can be placed in the freezer. 2. Stir the soft ice cream and put it into the sealed glass container for storage. Take it out and warm it up to dig the ball. 3. Really tastes a very special one, I am eating and dreaming about whether or not to open an ice cream shop. Hahaha. 4. The ice cream machine used is the Leica ice cream machine baked by Bekaa. It is very easy to use.


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