Recipe: Dark beer cranberry toast

Home Cooking Recipe: Dark beer cranberry toast

Ingredients:

Steps:

  1. Dough the refrigerator for 30 minutes, Jiamaijia yeast 3 minutes for 3 minutes, 5 minutes for 4 minutes, add butter for 3 minutes and 5 minutes, 5 minutes for 4 minutes, fold and mix cranberry, and the surface temperature is 26, 28-30 degrees. 50 minutes, two rolls, two to nine minutes. 160/230 degrees, 42 minutes.


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