Recipe: Dark beer cranberry toast

Home Cooking Recipe: Dark beer cranberry toast

Ingredients:

Steps:

  1. Dough the refrigerator for 30 minutes, Jiamaijia yeast 3 minutes for 3 minutes, 5 minutes for 4 minutes, add butter for 3 minutes and 5 minutes, 5 minutes for 4 minutes, fold and mix cranberry, and the surface temperature is 26, 28-30 degrees. 50 minutes, two rolls, two to nine minutes. 160/230 degrees, 42 minutes.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro