Sweet, sweet, awkward, the taste of mother in memory.....
Put the bean rice in the water and boil it, remove the drained water and set aside.
豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆
Put a little salt, friends who like to eat lard can add a little lard.
Stir the bean and glutinous rice evenly
Pour the bean rice and glutinous rice into a dough. After a few times, divide the glutinous surface into small pieces and squash it into a scorpion. Don't be too thick.
Put the sesame oil in a small fire, and put the squashed bean glutinous rice in the oil and fry it into two sides.