Recipe: Dali bean rice bran

Home Cooking Recipe: Dali bean rice bran

Notes:

Sweet, sweet, awkward, the taste of mother in memory.....

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bean rice in the water and boil it, remove the drained water and set aside.

    Put the bean rice in the water and boil it, remove the drained water and set aside.

  2. Home Cooking Recipe: 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆

    豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆 豆

  3. Home Cooking Recipe: Put a little salt, friends who like to eat lard can add a little lard.

    Put a little salt, friends who like to eat lard can add a little lard.

  4. Home Cooking Recipe: Stir the bean and glutinous rice evenly

    Stir the bean and glutinous rice evenly

  5. Home Cooking Recipe: Pour the bean rice and glutinous rice into a dough. After a few times, divide the glutinous surface into small pieces and squash it into a scorpion. Don't be too thick.

    Pour the bean rice and glutinous rice into a dough. After a few times, divide the glutinous surface into small pieces and squash it into a scorpion. Don't be too thick.

  6. Home Cooking Recipe: Put the sesame oil in a small fire, and put the squashed bean glutinous rice in the oil and fry it into two sides.

    Put the sesame oil in a small fire, and put the squashed bean glutinous rice in the oil and fry it into two sides.


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