Generally speaking, talking about the taste in memory is often said to be the taste of mother cooking, but our kitchen is the father of the family, as long as the father is in the kitchen, always have a good taste and good Dishes, even this simple noodle, Dad is not generally delicious. So that the taste of my children's children has also been carefully cultivated by his grandfather. I have to work harder to practice cooking skills. Of course, it is necessary to steal from my father! Haha! Dad’s kitchen was sun-baked, and there was plenty of light to take pictures. Unfortunately, the sun fell when the pot was out, so the last picture was not so bright, but it did not affect the fragrance of this bowl.
Slice the meat, add ginger, cooking wine, allspice, and glutinous rice and mix well. Don't put salt when you are bacon, or the meat will get old!
Wash the lotus white and tear the small pieces, wash the beans and cut into sections, and soak in the water for a while to go to the pesticide. Peel the tomatoes and cut into small pieces.
Add steam to the steamer and heat it. When you start steaming, put the prepared noodles in, cover and steam for 25 to 30 minutes, and steam the noodles.
The noodles are steamed for about fifteen minutes to start preparing the dishes. First fry the meat: Pour the peanut oil or rapeseed oil into the pot, or mix the two oils. Put the oil into the marinated pieces and stir fry a few times. Add the soy sauce and soy sauce to stir fry until cooked. The chopped green onion went in and then stir fry a few times before it was ready for use.
Next, stir-fry the beans: put a proper amount of oil in the pot and heat it. Pour in the washed beans. After frying a few times, add the appropriate amount of salt and sugar to stir fry. The seasoning taste can be adjusted according to the usual cooking habits. Beans must be fried more and will be broken and taste.
Stir-fried beans do not need to be sprinkled separately. Add lotus white and tomatoes directly to the pan. Stir well and pour in a small amount of soy sauce and soy sauce.
Then add the fried pork pieces in advance, stir fry evenly, add the appropriate amount of pepper powder to taste, this pot of meat dish is slightly stewed for a while, then add chopped green onion, then stir fry for a while.
You can see that a lot of soup is fried in the pot. According to the amount of noodles, you can add a little water to the soup, so that the soup is not suitable for the soup. If the soup is too little, the steamed surface is easy to dry.
Shake the steamed noodles to the top of the dish, cover the lid and turn off the heat for about five minutes.
After the fire is closed, the bottom of the bar is turned over and evenly, you can enjoy it! I am already drooling, too fragrant!
Put some vinegar and pour some chili oil. It is definitely one of the best to eat noodles!
1. There is no fixed ratio of noodles and vegetables. You can put more food when you like to eat. The usual practice is more random. If you try to do it a few times, you will basically get a fixed amount of your own! 2. The steps of placing the seasoning suggest that everyone follow my order, such as pepper powder. It is too easy to be pasteed by the oil in the pot too early, so it is not so fragrant! 3. The chopped green onion does not need a shabu-shabu. At the end of the cooking, it can maintain the aroma and color of the chopped green onion. 4. Tomatoes According to personal taste, friends who don't like sour can put a little less. My family likes tomato flavor and puts two big tomatoes in one pot. 5. The amount of salt can be referred to the usual cooking situation, because to add noodles, you can be slightly salty in the usual taste, just come out.