Recipe: Cuttlefish stewed chicken

Home Cooking Recipe: Cuttlefish stewed chicken

Notes:

My mother's favorite soup in Chengdu, the fresh and salty feeling, has always been the best memory of the family. Tanabata today. Suddenly missed this taste, I licked this pot of soup.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the dried cuttlefish carefully with a toothbrush

    Brush the dried cuttlefish carefully with a toothbrush

  2. Home Cooking Recipe: Dish the cuttlefish for one night. After the bubble, the water will turn yellow

    Dish the cuttlefish for one night. After the bubble, the water will turn yellow

  3. Home Cooking Recipe: Ginger slices. Cuttlefish, bones, cuts, large pieces, chicken, washed, small pieces, added into the sugar, pepper, wine, etc.

    Ginger slices. Cuttlefish, bones, cuts, large pieces, chicken, washed, small pieces, added into the sugar, pepper, wine, etc.

  4. Home Cooking Recipe: Squid water

    Squid water

  5. Home Cooking Recipe: Pour the water of the squid into the ingredients. Add a little water

    Pour the water of the squid into the ingredients. Add a little water

  6. Home Cooking Recipe: Put in a water stew

    Put in a water stew

  7. Home Cooking Recipe: Stew for three and a half hours in water, if it is fired, it will be a small fire for 3 and a half hours after the fire is boiled.

    Stew for three and a half hours in water, if it is fired, it will be a small fire for 3 and a half hours after the fire is boiled.

  8. Home Cooking Recipe: Pan

    Pan

  9. Home Cooking Recipe: Valentine's Day today. Put a rose

    Valentine's Day today. Put a rose

Tips:

1. The cuttlefish is cooked and rolled. Therefore, it is necessary to cut a large piece of 2. Guangdong water and soil tastes heavy, if you use mineral water to soak the ink fish soup will be better


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