My mother's favorite soup in Chengdu, the fresh and salty feeling, has always been the best memory of the family. Tanabata today. Suddenly missed this taste, I licked this pot of soup.
Brush the dried cuttlefish carefully with a toothbrush
Dish the cuttlefish for one night. After the bubble, the water will turn yellow
Ginger slices. Cuttlefish, bones, cuts, large pieces, chicken, washed, small pieces, added into the sugar, pepper, wine, etc.
Pour the water of the squid into the ingredients. Add a little water
Put in a water stew
Stew for three and a half hours in water, if it is fired, it will be a small fire for 3 and a half hours after the fire is boiled.
Valentine's Day today. Put a rose
1. The cuttlefish is cooked and rolled. Therefore, it is necessary to cut a large piece of 2. Guangdong water and soil tastes heavy, if you use mineral water to soak the ink fish soup will be better