Recipe: "Cutting the Bread of the Enthusiast" - the same small package as the basic formula (ie, Dry Yeast Fast Hand 6)

Home Cooking Recipe:

Notes:

Promise that the old man used his hand model to make a cover, but did not shoot him to succeed! ╮( ̄⊿ ̄") ╭小法包, French is coupé. If the bachelor is not skilled, you can use this practice. After all, this small bag only needs to cut a knife, hahahaha. The recipe is a small bag. .

Ingredients:

Steps:

  1. Home Cooking Recipe: On the first day, refer to the instant noodles and fermentation method of dry yeast 1 (freezing fermentation https://www.xiachufang.com/recipe/100633536/). The next day, take the dough out of the refrigerator and return it to the temperature for 10 to 20 minutes (the time is not too long, the best dough is still kept below 20 degrees, personal experience, so it is convenient to shape), and the smooth surface is placed on the operation table. Gently press the dough with your fingers to form a circle with a diameter of 10 cm and a thin outer circumference. Then fold the upper left part of the dough to the middle.

    On the first day, refer to the instant noodles and fermentation method of dry yeast 1 (freezing fermentation https://www.xiachufang.com/recipe/100633536/). The next day, take the dough out of the refrigerator and return it to the temperature for 10 to 20 minutes (the time is not too long, the best dough is still kept below 20 degrees, personal experience, so it is convenient to shape), and the smooth surface is placed on the operation table. Gently press the dough with your fingers to form a circle with a diameter of 10 cm and a thin outer circumference. Then fold the upper left part of the dough to the middle.

  2. Home Cooking Recipe: The upper right part of the dough is folded in the middle.

    The upper right part of the dough is folded in the middle.

  3. Home Cooking Recipe: The upper side of the dough is folded in the middle, and after folding, the middle portion is pressed slightly.

    The upper side of the dough is folded in the middle, and after folding, the middle portion is pressed slightly.

  4. Home Cooking Recipe: Turn the dough in the direction and repeat the previous steps. Then, while stretching the dough, fold the folded dough in half, and the skin must be tight and tensioned! This is very important! The essential! The essential! (Important things say three times) is an important point to form a beautiful gap!

    Turn the dough in the direction and repeat the previous steps. Then, while stretching the dough, fold the folded dough in half, and the skin must be tight and tensioned! This is very important! The essential! The essential! (Important things say three times) is an important point to form a beautiful gap!

  5. Home Cooking Recipe: Put into the fermented cloth for secondary fermentation and preheat the oven to 320 degrees.

    Put into the fermented cloth for secondary fermentation and preheat the oven to 320 degrees.

  6. Home Cooking Recipe: Cut the bag. Cut a long hole vertically. Here, I will teach you a way to judge whether you can get your ears. If the cut is like a knife, it’s spicy, congratulations, the mud’s small bag has ears, but if you cut it, After the dough is soft, there is a feeling of opening in an instant, that is, you are not well-formed, there is no tension on the surface! In general, the dough is not Bonjour (stretched)!

    Cut the bag. Cut a long hole vertically. Here, I will teach you a way to judge whether you can get your ears. If the cut is like a knife, it’s spicy, congratulations, the mud’s small bag has ears, but if you cut it, After the dough is soft, there is a feeling of opening in an instant, that is, you are not well-formed, there is no tension on the surface! In general, the dough is not Bonjour (stretched)!

  7. Home Cooking Recipe: Here is another way to recommend it. Of course, under the premise of cutting the knife like a knife, squeeze some butter into the cutting mouth to help the formation of the cutting mouth, and the small bag is more fragrant! Oh.

    Here is another way to recommend it. Of course, under the premise of cutting the knife like a knife, squeeze some butter into the cutting mouth to help the formation of the cutting mouth, and the small bag is more fragrant! Oh.

  8. Home Cooking Recipe: Put in the oven, 320 degrees for 5 minutes, 230 degrees for 20 minutes.

    Put in the oven, 320 degrees for 5 minutes, 230 degrees for 20 minutes.

  9. Home Cooking Recipe: The one on the left is not buttered, and the one on the right is buttered. The profile behind is the background emperor! Hahahaha! Thank you for reading the recipe.

    The one on the left is not buttered, and the one on the right is buttered. The profile behind is the background emperor! Hahahaha! Thank you for reading the recipe.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies