Recipe: Cute summer pumpkin pudding

Home Cooking Recipe: Cute summer pumpkin pudding

Notes:

Grab the tail of the late summer~ and come and play a small cool product that is easy to eat! This dessert is prepared for children to eat, and the small jelly of various shapes is pressed out. Thank you for your kindness, and thank you for your respect for creativity. Please don't copy it! ????The following are for two people. If you have a large population at home, please double it!

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is peeled and steamed and chopped. (Like a delicate taste, you can sift fine or fine with a cooking machine)

    The pumpkin is peeled and steamed and chopped. (Like a delicate taste, you can sift fine or fine with a cooking machine)

  2. Home Cooking Recipe: Add the chopped pumpkin to the pure water, boil it and add the jelly and rock sugar or honey.

    Add the chopped pumpkin to the pure water, boil it and add the jelly and rock sugar or honey.

  3. Home Cooking Recipe: White jelly can be added with a little bit of water and then poured.

    White jelly can be added with a little bit of water and then poured.

  4. Home Cooking Recipe: Pour the pumpkin slurry into the mold or crisper, let cool and refrigerate.

    Pour the pumpkin slurry into the mold or crisper, let cool and refrigerate.

  5. Home Cooking Recipe: When eating, emboss the mold with a mold. You can eat it alone or top it with condensed milk.

    When eating, emboss the mold with a mold. You can eat it alone or top it with condensed milk.

Tips:

1/ After the pumpkin is steamed, it will be hydrated and does not need to be drained. The sweetness of each family is different. When adding sugar, please slowly add to your favorite sweetness. 2/If you like a delicate taste, you can use a cooking machine when smashing the pumpkin puree. I like the taste of rough, so only the crushed and used 3 / used jelly is bought from the kitchen market, check the "white jelly".


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