Recipe: Cute little bee, 85 degrees °C classic signature cheese ball

Home Cooking Recipe: Cute little bee, 85 degrees °C classic signature cheese ball

Notes:

The 85 °C signature cheese ball in Taiwan's chain bakery is a small snack that I have liked for many years. It has a very strong cheese flavor and is smooth and thick. It is very satisfying when you bite it! The recipe refers to the ୧(๑•̀◡•́๑)૭ of several kitchen friends. The taste of the cheese balls made this time is almost the same as that of the 85 °C cheese balls. Specially used molds of similar size. If there is no such small mold, it is better to use larger ones, but the baking time has to be increased accordingly. Bake-off cheese desserts must be remembered before refrigerating. It is best to refrigerate overnight, the taste will become mellow and thick, and the freshly baked ones will be softer. (If you like to eat hot, I can't take you anymore.) Make the lollipop look like the sticks left in the summer popsicles, and make the look of the little bees with the melted chocolate, is it super? lovely? (*╹▽╹*), teasing children is absolutely first class. In fact, I prefer to add nothing, because the cheese and egg taste is thick enough, I feel that it is superfluous... but from the reaction of the children, 100% will like the chocolate bee cheese stick. The practice is still all the materials together with the cooking stick and evenly grilled on the line ^^, so idiotic practice, the children can also get it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. If you use the cooking machine like me, then the cheese is not softened and it is OK.

    Prepare the materials. If you use the cooking machine like me, then the cheese is not softened and it is OK.

  2. Home Cooking Recipe: Cheese paste material is poured into the cooking machine

    Cheese paste material is poured into the cooking machine

  3. Home Cooking Recipe: Beat to the fine and smooth (if there is no cooking stick or cooking machine? Please see the last TIPS.)

    Beat to the fine and smooth (if there is no cooking stick or cooking machine? Please see the last TIPS.)

  4. Home Cooking Recipe: Pour into the mold (if it is a mold that is not well demoulded, you can brush some melted butter.)

    Pour into the mold (if it is a mold that is not well demoulded, you can brush some melted butter.)

  5. Home Cooking Recipe: A small cheese ball (about 1 20g ~ 25g), preheated 170 degrees in the oven, baked for 25~30 minutes, until the surface began to turn golden yellow. (If the size is large, please increase the baking time accordingly.)

    A small cheese ball (about 1 20g ~ 25g), preheated 170 degrees in the oven, baked for 25~30 minutes, until the surface began to turn golden yellow. (If the size is large, please increase the baking time accordingly.)

  6. Home Cooking Recipe: After baking, it can be released from the mold after being refrigerated for more than 4 hours.

    After baking, it can be released from the mold after being refrigerated for more than 4 hours.

  7. Home Cooking Recipe: Draw small wings with melted white chocolate and refrigerate until solidified.

    Draw small wings with melted white chocolate and refrigerate until solidified.

  8. Home Cooking Recipe: Insert a snow-cream stick on the cheese ball and draw the pattern and eyes with the melted black chocolate.

    Insert a snow-cream stick on the cheese ball and draw the pattern and eyes with the melted black chocolate.

  9. Home Cooking Recipe: And put your wings on. You can fly! <( ̄) ̄)

    And put your wings on. You can fly! <( ̄) ̄)

  10. Home Cooking Recipe: Cute, right!

    Cute, right!

  11. Home Cooking Recipe: Wrap it up for your little ones. PS: This can be stored frozen, taken out and refrigerated, and the taste is not too bad. Of course, it’s not the best.

    Wrap it up for your little ones. PS: This can be stored frozen, taken out and refrigerated, and the taste is not too bad. Of course, it’s not the best.

Tips:

【 T I P S 】Be sure to refrigerate and wait for it to harden before eating! Remember. But it was very soft and delicious, just like baking cheese. It doesn't matter what brand of chocolate is used, and Dove can do it. If there is no cooking stick? You can also use the juice machine, and then use the egg to manually stir it! When you are manual, you should pay attention to the cream cheese must be completely softened first, then stir it with egg to a very smooth state of no particles. Then slowly add one by one to other materials and stir until the cheese paste is completely free of particles. Sieve to avoid particle residue. Corn starch can be replaced with potato starch, but corn starch is the best, and other starches are fine. Flour is not enough, even low powder is not very good. Light cream uses an iron tower, I like the taste of the tower, and the blue windmill is not bad. Cream cheese recommended KIRI, after using KIRI, it has not used anything else. Of course, you are not bad with anything else, but KIRI tastes really good. If it is a cheese-like dessert, it is a test of the quality of cream cheese.


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