Recipe: Cute

Home Cooking Recipe: Cute

Notes:

It’s delicious, but it’s not easy to do it. Everyone must have more patience. Choosing the right material is also the key. This is a summary of my aunt’s many practices. I have failed many times before, and butter and flour are useless. The culprit of failure! If the novice doesn't want to have a bitter experience of failure, use the material specified by the aunt to do it. The general professional practice will cut out the overlapping pieces of the crust, so that the level of the crisp will be more beautiful. Here we are all family. It doesn't have to be too particular about making it. It's the key to eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the milk and water, heat it to 37 degrees in a microwave, add a little bit of sugar, add the yeast and stir it for 5 minutes to let the yeast ferment (the surface floats a rich foam to make it)

    Mix the milk and water, heat it to 37 degrees in a microwave, add a little bit of sugar, add the yeast and stir it for 5 minutes to let the yeast ferment (the surface floats a rich foam to make it)

  2. Home Cooking Recipe: Put the flour, sugar and salt into the chef's machine and mix with a spatula. Turn the chef to the first gear, stir the fermented liquid with chopsticks, and then slowly pour in

    Put the flour, sugar and salt into the chef's machine and mix with a spatula. Turn the chef to the first gear, stir the fermented liquid with chopsticks, and then slowly pour in

  3. Home Cooking Recipe: After about 5 minutes, the flour is added into a dough, and the butter is added to the third gear to continue the kneading until the extension stage. The aunt's Hai 790 takes about 20 minutes.

    After about 5 minutes, the flour is added into a dough, and the butter is added to the third gear to continue the kneading until the extension stage. The aunt's Hai 790 takes about 20 minutes.

  4. Home Cooking Recipe: Remove the dough, put the dough around the dough into the lower nest into a smooth dough, put it into a slightly larger container, cover the plastic wrap and let the fermentation stand for 30 minutes at room temperature.

    Remove the dough, put the dough around the dough into the lower nest into a smooth dough, put it into a slightly larger container, cover the plastic wrap and let the fermentation stand for 30 minutes at room temperature.

  5. Home Cooking Recipe: Pack the butter that has been softened at room temperature into the baking paper and use a rolling pin to grow into a square of 15x15 cm. Place it in the refrigerator and store it in a refrigerator (approx. 20 minutes or so, not too hard)

    Pack the butter that has been softened at room temperature into the baking paper and use a rolling pin to grow into a square of 15x15 cm. Place it in the refrigerator and store it in a refrigerator (approx. 20 minutes or so, not too hard)

  6. Home Cooking Recipe: Draw the fermented dough out of the big bubble by hand, and use a rolling pin to form a square of 30x30 cm.

    Draw the fermented dough out of the big bubble by hand, and use a rolling pin to form a square of 30x30 cm.

  7. Home Cooking Recipe: Put the butter slice in the middle of the dough

    Put the butter slice in the middle of the dough

  8. Home Cooking Recipe: Fold the four corners of the dough to the center, not too much overlap, just overlap and not show the butter.

    Fold the four corners of the dough to the center, not too much overlap, just overlap and not show the butter.

  9. Home Cooking Recipe: Apply a proper amount of dry powder to the surface and use a rolling pin to pry the rectangle to 15x30 cm.

    Apply a proper amount of dry powder to the surface and use a rolling pin to pry the rectangle to 15x30 cm.

  10. Home Cooking Recipe: Fold the dough into three pieces, wrap it in a plastic wrap and let it cool for 30 minutes for the first fermentation.

    Fold the dough into three pieces, wrap it in a plastic wrap and let it cool for 30 minutes for the first fermentation.

  11. Home Cooking Recipe: After taking out, continue to repeat the previous step, apply a proper amount of dry powder on the surface and use a rolling pin to pry the dough to a rectangle of 15x30 cm. (There will be some difficulty in the dough. It is necessary to add some strength and patience. During the sputum, the dough will spur small bubbles. Gently poke it with a toothpick)

    After taking out, continue to repeat the previous step, apply a proper amount of dry powder on the surface and use a rolling pin to pry the dough to a rectangle of 15x30 cm. (There will be some difficulty in the dough. It is necessary to add some strength and patience. During the sputum, the dough will spur small bubbles. Gently poke it with a toothpick)

  12. Home Cooking Recipe: Re-slurry the cake into 3 folds and put it back in the refrigerator to continue the fermentation for 30 minutes.

    Re-slurry the cake into 3 folds and put it back in the refrigerator to continue the fermentation for 30 minutes.

  13. Home Cooking Recipe: After taking out, continue to repeat the previous step, apply a proper amount of dry powder on the surface and use a rolling pin to pry the dough to a rectangle of 15x30 cm. (There will be some difficulty in the kneading. It is necessary to add some strength and patience. When you are licking, the action should be fast to avoid the melting of the butter.) Fold it and put it back in the refrigerator for 30 minutes.

    After taking out, continue to repeat the previous step, apply a proper amount of dry powder on the surface and use a rolling pin to pry the dough to a rectangle of 15x30 cm. (There will be some difficulty in the kneading. It is necessary to add some strength and patience. When you are licking, the action should be fast to avoid the melting of the butter.) Fold it and put it back in the refrigerator for 30 minutes.

  14. Home Cooking Recipe: After 3 times of refrigerated fermented bread, take it out of the refrigerator and continue to use a rolling pin to form a 40x18 cm 0.4 cm rectangular dough, and use a pizza knife to cut 7 isosceles triangles with a 10 cm side and a length of 18 cm.

    After 3 times of refrigerated fermented bread, take it out of the refrigerator and continue to use a rolling pin to form a 40x18 cm 0.4 cm rectangular dough, and use a pizza knife to cut 7 isosceles triangles with a 10 cm side and a length of 18 cm.

  15. Home Cooking Recipe: Take a triangular dough, cut a 2 cm hole vertically with a pair of scissors at the center of the bottom, and roll up the two sides along the bottom edge. Roll up to the top 3 cm and lift the corner of the top of the cake by hand. The small angle of the part is pressed at the bottom

    Take a triangular dough, cut a 2 cm hole vertically with a pair of scissors at the center of the bottom, and roll up the two sides along the bottom edge. Roll up to the top 3 cm and lift the corner of the top of the cake by hand. The small angle of the part is pressed at the bottom

  16. Home Cooking Recipe: Put the baking tray on the baking paper, leave a proper distance around it, use a plastic wrap to loosely seal it, and put it in the warm place for the last fermentation. The fermentation temperature is about 26 degrees, which is about 1 hour and 40 minutes. Fermentation to 2 times larger

    Put the baking tray on the baking paper, leave a proper distance around it, use a plastic wrap to loosely seal it, and put it in the warm place for the last fermentation. The fermentation temperature is about 26 degrees, which is about 1 hour and 40 minutes. Fermentation to 2 times larger

  17. Home Cooking Recipe: Preheat the oven to 200 degrees and gently apply a layer of egg liquid on the surface of the horn

    Preheat the oven to 200 degrees and gently apply a layer of egg liquid on the surface of the horn

  18. Home Cooking Recipe: Put it in a preheated oven for 200 minutes and bake for 10 minutes. Be sure not to over-color. After the color is satisfactory, cover the tin foil and continue to bake for 8 minutes.

    Put it in a preheated oven for 200 minutes and bake for 10 minutes. Be sure not to over-color. After the color is satisfactory, cover the tin foil and continue to bake for 8 minutes.

  19. Home Cooking Recipe: Freshly baked can be the best

    Freshly baked can be the best

  20. Home Cooking Recipe: The outer skin is crispy and has a beautiful honeycomb shape inside. Every bite is satisfying!

    The outer skin is crispy and has a beautiful honeycomb shape inside. Every bite is satisfying!

  21. Home Cooking Recipe: Make up a piece of material

    Make up a piece of material

  22. Home Cooking Recipe: In order to facilitate the observation of the specific state of the second hair, add a picture of the egg liquid after the second hair

    In order to facilitate the observation of the specific state of the second hair, add a picture of the egg liquid after the second hair

  23. Home Cooking Recipe: Another group photo

    Another group photo

Tips:

The amount of this side can be 7 to 8

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