Recipe: Curry udon noodles

Home Cooking Recipe: Curry udon noodles


I haven't eaten curry for a while~ I have to eat Japanese food for my first two days. I saw curry udon on the menu and came back to make one myself.  Originally, I wanted to eat tea and rice, and people didn't give it to me. So I ordered vegetable tempura and cucumber sushi. . . Do not do anything  In an ordinary Japanese restaurant, vegetarian sushi is estimated to have only cucumbers, and a good store should have avocado sushi.



  1. Preparation: Wash all the vegetables, slice the mushrooms, slice the carrots, slice the slices, cut the tomatoes and use them.

  2. Heat a little oil in the pot, stir the scent slightly under the curry powder, sauté the sauté, and then stir the tomatoes.

  3. Add two bowls of water to the pot and boil. Boil the carrots, mushrooms, dried fragrant, and udon noodles for about 5 minutes.

  4. Put in easy-to-cook rapeseed, add salt and sugar to taste and cook for a while.

  5. Not a vegan child's shoes, you can ignore the curry powder in front, put a piece of curry block in the end before the pot is ready to cook, so it is better to master ~


1. When I am making curry, I like to add a tomato to stir-fry, so that the soup is thicker and slightly sour, and the flavor is excellent~ 2. Curry powder is not the same for each brand, so there are taboo shoes that must be taken a look~ In the colder weather~ I like to eat this kind of food like a warm pot~ really warm

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