Recipe: Curry three yellow chicken stewed potatoes

Home Cooking Recipe: Curry three yellow chicken stewed potatoes

Notes:

If you want to eat chicken curry, you don't have to go to the restaurant, and you don't have to eat it. Simple version of curry chicken, do it yourself, full of food and clothing! ! ! The following are the weights of 2 dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger, garlic, potatoes, carrots, purple onions and other materials, washed, cut into pieces, chicken washed, simmered with hot water, and then washed with cold water.

    Ginger, garlic, potatoes, carrots, purple onions and other materials, washed, cut into pieces, chicken washed, simmered with hot water, and then washed with cold water.

  2. Home Cooking Recipe: Heat the oil in the pan, add ginger and garlic, stir fry the scent, add the potatoes and carrots, stir fry for five minutes, add the chicken, and stir fry for five minutes.

    Heat the oil in the pan, add ginger and garlic, stir fry the scent, add the potatoes and carrots, stir fry for five minutes, add the chicken, and stir fry for five minutes.

  3. Home Cooking Recipe: Add some purple onions, put the water in the pot, and have no ingredients. Cook for 10 minutes on medium heat.

    Add some purple onions, put the water in the pot, and have no ingredients. Cook for 10 minutes on medium heat.

  4. Home Cooking Recipe: At this moment, you can take out a bowl of soup and add the right amount of salt. It is a chicken soup with a very good taste and a sweet taste of onions.

    At this moment, you can take out a bowl of soup and add the right amount of salt. It is a chicken soup with a very good taste and a sweet taste of onions.

  5. Home Cooking Recipe: Add the curry sauce to the pan and cook for five minutes with a slight heat. The cooking process will be gently flipped and the curry and ingredients will be evenly mixed. Out of the pot.

    Add the curry sauce to the pan and cook for five minutes with a slight heat. The cooking process will be gently flipped and the curry and ingredients will be evenly mixed. Out of the pot.

Tips:

I bought a spicy curry sauce, but the black ones are especially spicy, but they are not too addictive. You can add your own peppers as appropriate.

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