Very convenient to do, it is also a good dish for all occasions
Wash the shrimp and pour the lemon juice; cut the onion; cut the celery leaves into a very fine, ready to use (one whole garlic is made into garlic, because I have utensils here, so I put it directly into the pot and put it into the pot )
Cook a pot of hot water, put the long noodles for 9-10 minutes, pick up the drained water, stand for use
At the same time, add another pan, add olive oil, it is best to cover the bottom of the pot; shrimp into the shrimp, and when the shrimp is discolored, turn over
Add onion, garlic, curry, chicken, salt, white pepper and chopped celery leaves, basil, stir fry over medium heat, add half a cup of water, cook over low heat for 10 minutes.
Turn off the heat, add whipped cream, stir well, leave a little soup for the noodles
Sprinkle some fresh pepper after serving, or sprinkle with some cheese.
Shrimp, the amount of noodles are adjusted according to personal preferences; the shrimp is very tasty.