Recipe: Curry saint fruit bacon rolls

Home Cooking Recipe: Curry saint fruit bacon rolls


Today, this sacred fruit bacon roll takes less than 15 minutes. It is not only pleasing to the eye, but also has a balanced nutrition and rich taste. It tastes full of meat and flavor and can capture the hearts of children and mobilize the little ones. If your child is interested, you can also let them join the production process, and work with your mother, not only fun, but also enhance the feelings between mother and child.



  1. The little saint is washed and ready to use, and each piece of bacon is divided into four portions.

  2. Spread a little black pepper powder evenly on the bacon.

  3. Sprinkle a little curry powder

  4. Use the bacon to roll up the saint fruit, insert the toothpick at the interface, put it in the baking tray, preheat the oven at 200 degrees, bake for about 15 minutes, bake until the surface of the bacon is slightly browned and spit.


1. The size of the bacon slice depends on the size of the sacrificial fruit. I like the effect of the two ends; 2. Insert the toothpick at the bacon interface to avoid scattering; 3. Do not cook for too long, so as not to burst the sacred fruit.

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