The first season of the Korean version of "Where is Dad?", Yin Hou's father made a curry fried chicken for the children, and I can't forget (≧∇≦). Try to get it at home, roast in the oven, and get angry without frying. The taste is also good, and the inside is crispy and slippery (*^◯^*). And the approach is very simple. Share with everyone ^_^
The basic materials are these, as well as eggs and egg and a little salt.
Comb the cake into the fresh-keeping bag, crush it with a kneading stick, the more broken the better, it is ok like this. It is more convenient to buy fried powder.
Add salt and curry powder to the chicken shank and mix well. Salt likes to put more salt, and salted meat in peacetime. The same is true for curry powder. Marinate overnight or 3-4 hours to compare.
Wrap the marinated chicken legs in egg
Evenly spread the cake or fry
The electric oven is preheated at 220 degrees and baked for 30 minutes (the temperature of the barbecue is different for each oven. If the oven is hot, you can choose 200 degrees). During the period, the meat can be evenly heated.
Cooked on the disc ^_^
There is no oil to bake, because the chicken originally had oil. But if you like it, you can add some oil when roasting, so it will be more fragrant, but I don’t usually drink oil, I feel so healthy.