Cut potatoes, onions, carrots, tenderloin
Pour the right amount of oil into the pot, pour the diced meat into the wok, stir fry until the diced turn white
Pour in onion diced, pour in carrots and diced potatoes
Pour the right amount of water, cover and cook
Turn a small fire, put the curry block, and dissolve it evenly
Put the rice cake into the rice cake until the rice cake becomes soft.