I like the taste of curry, and I like to make that traditional thick version. This mix of fennel, turmeric, cloves, peppers... the taste of dozens of materials, always reminds people, they feel particularly eager. Sometimes, the time is not particularly plentiful, and I want to pour a thick curry sauce on the rice meal, and try the lazy version of the delicious curry. The soup is thick, the vegetables are as crisp and the chicken is more tender.
Adding butter to the high temperature container, I use the 1L lock four-sided lock glas, can directly enter the microwave oven and the oven to cook, the high temperature resistance is several times higher than the ordinary glass tableware, heating for 20 seconds, adding ginger and garlic mixed uniform
Add the onion block and heat the microwave for 2 minutes.
Take out the locks and pour the curry cream
Add chicken leg meat and put it in the microwave for 3 minutes
Then take out the locks and add the potatoes, carrot pieces, and mix the rest with the other seasonings.
Finally, enter the microwave oven for 12~15 minutes.