Recipe: Curry rice

Home Cooking Recipe: Curry rice


Today we have to make a Chinese and Western version of curry rice. The curry flavor is very appetizing, and it has the effect of inhibiting cancer and anti-leukemia and disinfecting it! However, it has a certain irritating nature, so friends with bad stomach should not eat more 噢~



  1. The chicken is marinated with salt, chicken, and raw powder for 10 minutes.

  2. Mix the yellow curry powder with the fragrant rice, pour in the appropriate amount of water, mix well, and let stand.

  3. Hot oil in the pot, stir fry the chicken quickly, and serve spare

  4. Sauté the onions and carrots and sprinkle the amount of yellow curry powder

  5. Add the chicken, stir fry evenly, and serve

  6. Soaked fragrant rice into rice cooker steamed

  7. Pour the steamed curry rice into the wok, stir fry with the chicken and onion carrots. Add salt according to your taste


Here are two tips to pay attention to: 1. Pay more water when steaming rice, so as not to make the rice hard. 2, use rice cooker to steam rice instead of cooking. Because steamed rice can retain the nutrients in rice, it is not caused by high temperature, so that water-soluble vitamin B1 is lost.

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