Pumpkin, apple and carrot are cut into hobs
Tofu cut into small pieces
Onion shredded, garlic slices
Apply a thin layer of oil to the non-stick pan, sauté the garlic slices and onions, etc. Add the appropriate amount of black pepper powder and a little salt.
Continue to add carrots, pumpkins, apples and stir fry
Add 100 ml of milk
Add a proper amount of water and cover the shell for about 10 minutes.
Add the tofu and continue to stew for about 5 minutes, add the curry block, melt evenly, and simmer the juice.
Stir in rice to eat