Recipe: Curry Pumpkin Tofu Rice

Home Cooking Recipe: Curry Pumpkin Tofu Rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Pumpkin, apple and carrot are cut into hobs

    Pumpkin, apple and carrot are cut into hobs

  3. Home Cooking Recipe: Tofu cut into small pieces

    Tofu cut into small pieces

  4. Home Cooking Recipe: Onion shredded, garlic slices

    Onion shredded, garlic slices

  5. Home Cooking Recipe: Apply a thin layer of oil to the non-stick pan, sauté the garlic slices and onions, etc. Add the appropriate amount of black pepper powder and a little salt.

    Apply a thin layer of oil to the non-stick pan, sauté the garlic slices and onions, etc. Add the appropriate amount of black pepper powder and a little salt.

  6. Home Cooking Recipe: Continue to add carrots, pumpkins, apples and stir fry

    Continue to add carrots, pumpkins, apples and stir fry

  7. Home Cooking Recipe: Add 100 ml of milk

    Add 100 ml of milk

  8. Home Cooking Recipe: Add a proper amount of water and cover the shell for about 10 minutes.

    Add a proper amount of water and cover the shell for about 10 minutes.

  9. Home Cooking Recipe: Add the tofu and continue to stew for about 5 minutes, add the curry block, melt evenly, and simmer the juice.

    Add the tofu and continue to stew for about 5 minutes, add the curry block, melt evenly, and simmer the juice.

  10. Home Cooking Recipe: Stir in rice to eat

    Stir in rice to eat

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