Recipe: Curry potato beef

Home Cooking Recipe: Curry potato beef

Notes:

Going to the supermarket on Saturday, the burdock is more than 40 yuan a pound, but it looks very good, I bought a piece, spent more than 60 yuan, came back to soak in water and stewed with a pressure cooker, and then with potatoes, Carrots and onions are cooked together. Finally, add curry sauce and thicken. A pot of curry and potato beef is ready. It is very delicious. It is cooked with stewed meat and some tomatoes and cabbage. Salt and pepper are very good soups.

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is rinsed with water, soaked in water for 20 minutes to soak the bleeding water, rinse again.

    The burdock is rinsed with water, soaked in water for 20 minutes to soak the bleeding water, rinse again.

  2. Home Cooking Recipe: Burn a pot of water, boil the whole beef, put a spoonful of cooking wine, hot

    Burn a pot of water, boil the whole beef, put a spoonful of cooking wine, hot

  3. Home Cooking Recipe: To the beef color change, rinse with water

    To the beef color change, rinse with water

  4. Home Cooking Recipe: Take the pressure cooker, add the beef, add all the stew, and add the water to the beef.

    Take the pressure cooker, add the beef, add all the stew, and add the water to the beef.

  5. Home Cooking Recipe: Cover the lid and adjust to the stew. Press the start button. After the meat is cooked, the pressure cooker will give an alarm and turn to the heat preservation state. After the pressure cooker is decompressed, open the lid to avoid burns. (If there is no pressure cooker, Use a casserole to boil and turn to a small fire and simmer for 1-1.5 hours until the beef is cooked.

    Cover the lid and adjust to the stew. Press the start button. After the meat is cooked, the pressure cooker will give an alarm and turn to the heat preservation state. After the pressure cooker is decompressed, open the lid to avoid burns. (If there is no pressure cooker, Use a casserole to boil and turn to a small fire and simmer for 1-1.5 hours until the beef is cooked.

  6. Home Cooking Recipe: Peel the potatoes, carrots, and onions, cut the potatoes and carrots, and cut the onions

    Peel the potatoes, carrots, and onions, cut the potatoes and carrots, and cut the onions

  7. Home Cooking Recipe: Put the oil in the wok, heat it to 50%, add in potatoes, carrots and onions.

    Put the oil in the wok, heat it to 50%, add in potatoes, carrots and onions.

  8. Home Cooking Recipe: To the edge of the potato is slightly transparent, put the soup of beef and stew, until the beef is not a finger, the fire is boiled and the medium is cooked.

    To the edge of the potato is slightly transparent, put the soup of beef and stew, until the beef is not a finger, the fire is boiled and the medium is cooked.

  9. Home Cooking Recipe: Put in the curry block

    Put in the curry block

  10. Home Cooking Recipe: Cook over medium heat until the curry is opened. The soup is thick and can be turned off.

    Cook over medium heat until the curry is opened. The soup is thick and can be turned off.

Tips:

1. Stewed beef with some hawthorn will be easier to stew, no need to put it; 2. Curry can also be used as a bottle of curry sauce; 3.Because the curry sauce itself has a salty taste, I don't have any other salt. If I don't think it tastes enough, I need to add some salt to taste at the end. 4. It is easy to paste the pot after the curry sauce has been made, so it is necessary to look at it next time; 5. The stewed beef soup is very nutritious. You can add some tomatoes and cabbage to make a soup.


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