Recipe: Curry pork chop rice

Home Cooking Recipe: Curry pork chop rice

Notes:

The three favorite things come together: rice, curry, pork cutlet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork chops as much as possible. If it is thick, take a shot with the back of the knife, then evenly apply a little salt on both sides. White pepper is also a little bit enough.

    Cut the pork chops as much as possible. If it is thick, take a shot with the back of the knife, then evenly apply a little salt on both sides. White pepper is also a little bit enough.

  2. No need to pickle, we will start doing it right away. Eggs are beaten into egg liquid. The pork ribs are evenly smeared on both sides of the pork, then the egg liquid is immersed. Finally, the bread powder is patted and pressed, so that the bread flour is firmly attached to the pork chops, and then the excess spare is shaken.

  3. The next time I make curry, the pork chops are finally fried. Cut the onion and peel the tomato. Put a little oil in the pot, add the onion and saute, then add the tomato, stir fry the juice, add water and stew for a while. After cutting the small pieces of curry, simmer some of the curry in the soup and pour the curry into the vegetable soup. Stir well with a spoon. Stew the vegetables with soft medium and low heat. The curry is shiny. The whole process is about 15 -20 minutes. Finally put a small piece of butter before the pan, stir it and turn off the fire.

  4. When the curry is stewed, the pork chop is started. The oil pan is put in oil. When the oil temperature is about 170 degrees, the pan is fried (the temperature of the oil around the chopsticks), and it can be fried until it is golden on both sides (sometimes I will also fry) Two times). Boil the pan and cut into pieces.

  5. After the rice is cooked, pour the vegetable curry and place the pork cutlet.

Tips:

1. It is best to do a few more pork chops at a time, so that the use of egg liquid will not be wasted. It is no problem to have 4-5 pork chops in one egg. After the pork chops are fried, they are taken out from the refrigerator and then slightly fried or oven baked for a while. It is very brittle. 2, when the tomato is made, you can also use the food cooking machine to fight and then cook faster, of course, you can also add some other vegetables to stew together, presumably also delicious. 3, small experience: when the bread flour is purchased, there are generally two kinds of white and golden, the color of the pork chops fried with golden bread flour will be better. 4, with a light mouth to dissolve some of the drinks will be better.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro