Curry popped fish belly
To buy thick fish gelatin, then remove the astringency of the oil, the steps are to fry in the oil, and then start, put the ginger slices for 15 minutes, then the cold water is soft and large, cut into small strips with scissors.
Put a spoonful of oil olive oil in the pan, add the ginger scent after the hot pot, then add a teaspoon of curry sauce, stir fry a small spoon of Lee Kum Kee spicy bean paste, put the fish belly in the pan, stir fry in the fire
Quickly add a spoonful of fresh soy sauce, half a teaspoon of oil, stir fry, add the starch after the hook, you can put the pan into the pan.
Fish belly can eat a little skin every day, but don't eat too much, contain estrogen, stir well, do not eat it once, put on the plastic wrap in the refrigerator, then eat and then heat.